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Gnocchi

Gnocchi

Recipe by SterkInDeKeuken.nl @sterkindekeuken · Instagram

Imported by Andries Jongsma on SeeMeCook

A simple one-pan dish with chicken, fresh gnocchi, cooking cream, cheddar, and crispy serrano ham. The gnocchi cooks directly in the creamy sauce and does not need to be boiled separately beforehand.

4 servings35 minItalian

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Ingredients

  • serrano ham (In pieces or slices; quantity not specified in the source.)
  • chicken (Quantity not specified in the source.)
  • Chicken Spice Mix (Quantity not specified in the source.)
  • Italian Spice Mix (Quantity not specified in the source.)
  • onion (Quantity not specified in the source.)
  • cooking cream (Quantity not specified in the source.)
  • stock (Quantity not specified in the source.)
  • fresh gnocchi (The gnocchi is added directly to the pan and does not need to be cooked separately. Quantity not specified in the source.)
  • grated cheddar (Quantity not specified in the source.)
  • chives (For garnish; quantity not specified in the source.)

Steps

  1. 1

    Fry the serrano ham in a pan until crispy. Remove the crispy ham from the pan and set aside.

  2. 2

    In the same pan, fry the chicken together with the Chicken Spice Mix, Italian Spice Mix, and onion.

  3. 3

    Deglaze the pan with the cooking cream and stock.

  4. 4

    Add the fresh gnocchi to the pan. The gnocchi does not need to be cooked separately beforehand.

  5. 5

    Add the grated cheddar and crispy serrano ham.

  6. 6

    Finish the dish with chives.

Notes

The source does not specify exact quantities, cooking temperatures, or cooking times; therefore, the quantities and nutritional values are estimates. The chicken must be fully cooked before the dish is served.

Nutrition per serving

687Calories
58gProtein
48gCarbs
28gFat
4gFiber
  • main course
  • one-pan dish
  • Italian
  • gnocchi
  • chicken
  • creamy
  • quick
  • dinner

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