Imported from Instagram

Gnocchi
A simple one-pan dish with chicken, fresh gnocchi, cooking cream, cheddar, and crispy serrano ham. The gnocchi cooks directly in the creamy sauce and does not need to be boiled separately beforehand.
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Ingredients
- serrano ham (In pieces or slices; quantity not specified in the source.)
- chicken (Quantity not specified in the source.)
- Chicken Spice Mix (Quantity not specified in the source.)
- Italian Spice Mix (Quantity not specified in the source.)
- onion (Quantity not specified in the source.)
- cooking cream (Quantity not specified in the source.)
- stock (Quantity not specified in the source.)
- fresh gnocchi (The gnocchi is added directly to the pan and does not need to be cooked separately. Quantity not specified in the source.)
- grated cheddar (Quantity not specified in the source.)
- chives (For garnish; quantity not specified in the source.)
Steps
- 1
Fry the serrano ham in a pan until crispy. Remove the crispy ham from the pan and set aside.
- 2
In the same pan, fry the chicken together with the Chicken Spice Mix, Italian Spice Mix, and onion.
- 3
Deglaze the pan with the cooking cream and stock.
- 4
Add the fresh gnocchi to the pan. The gnocchi does not need to be cooked separately beforehand.
- 5
Add the grated cheddar and crispy serrano ham.
- 6
Finish the dish with chives.
Notes
The source does not specify exact quantities, cooking temperatures, or cooking times; therefore, the quantities and nutritional values are estimates. The chicken must be fully cooked before the dish is served.
Nutrition per serving
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