One-Pot Spicy Vodka Burrata Pasta
A creamy, spicy tomato pasta cooked in one pot with prosciutto, vodka, heavy cream, Parmigiano Reggiano, and burrata. The pasta simmers directly in the tomato-broth sauce for an ea
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A creamy, spicy tomato pasta cooked in one pot with prosciutto, vodka, heavy cream, Parmigiano Reggiano, and burrata. The pasta simmers directly in the tomato-broth sauce for an ea
Ingredients and stepsA quick and comforting weekday pasta featuring rigatoni tossed in a rich, creamy tomato sauce with seasoned ground beef, finished with fresh burrata.
Ingredients and stepsA rich, festive lasagna featuring a slow-cooked beef chuck roast ragu layered with a creamy béchamel and a blend of mozzarella, Gruyère, and smoked Gouda.
Ingredients and stepsPizza cravings solved in the air fryer with just three ingredients: beaten egg, rice paper, and a combination of salami and pepperoni. It turns out crispy and is ready in approxima
Ingredients and stepsA deliciously rich and nuanced pasta sauce made with slow-cooked duck legs, aromatics, and red wine, topped with citrusy rosemary breadcrumbs.
Ingredients and stepsA pantry-friendly, one-pot slow-cooker meal featuring tender chicken thighs braised with roasted peppers, tomato paste, sun-dried tomatoes, and hot cherry peppers. Orzo cooks direc
Ingredients and stepsA family-style skillet dip inspired by pizza senza crosta, combining savory Italian sausage, tomato sauce, and creamy melted fontina. Serve it bubbling-hot with crunchy crostini fo
Ingredients and stepsCrispy paninis filled with cream cheese, pesto, Serrano ham, tomato, and fresh mozzarella. They are cooked in an air fryer or oven until the bread is golden and the cheese is hot a
Ingredients and stepsA creamy, smooth vodka-tomato pasta inspired by Nick & Toni’s Penne Alla Vecchia Bettola. The tomato sauce is slowly roasted in the oven, blended until silky, finished with cream a
Ingredients and stepsA classic and creamy carbonara made with pasta, crispy guanciale, eggs, Pecorino cheese, and black pepper. The emulsion should be silky and glossy, without turning the eggs into sc
Ingredients and stepsSoft, fluffy, and buttery breadsticks with a fun twisty shape. These are beginner-friendly, fail-proof, and can be ready in under an hour.
Ingredients and stepsA classic, comforting Italian-American dish featuring tender, herb-flecked meatballs simmered in a rich, homemade marinara sauce served over perfectly cooked spaghetti.
Ingredients and stepsA quick and easy Italian classic featuring a rich, silky sauce made from eggs and cheese, tossed with al dente spaghetti and crispy thick-cut bacon.
Ingredients and stepsA comforting and flavorful risotto featuring crispy chorizo, juicy roast chicken, and perfectly cooked rice, finished with extra virgin olive oil and Parmesan cheese.
Ingredients and stepsAn authentic Italian pizza dough recipe from Chef Gennaro Contaldo, mentor to Jamie Oliver. This dough produces a thin, crispy crust that is light and airy rather than bready.
Ingredients and stepsA soft and simple pizza cooked in a pan, made with flour, Greek yogurt, water, and yeast. The base can be topped as desired; the video presents it in a margherita version.
Ingredients and stepsA quick and easy one-pan meal featuring tender chicken and fusilli pasta in a rich, creamy tomato sauce finished with mascarpone and fresh basil.
Ingredients and stepsA vegan reinterpretation of the traditional Italian cacciatora stew, made with crisp-edged tempeh, a soffritto of carrot, celery, and onion, red wine, olives, and tomato. Serve hot
Ingredients and stepsBruschetta made with Italian bread or ciabatta, topped with roasted cherry tomatoes, garlic, and herbs, and finished with burrata, basil, and optional Parmesan. The tomatoes are ro
Ingredients and stepsA rich, creamy chicken gnocchi soup made with tender seasoned chicken thighs, sun-dried tomatoes, spinach, Parmesan, and pillowy homemade Yukon Gold potato gnocchi. The soup is slo
Ingredients and stepsA classic tomato sauce to keep on hand as a base for your recipes, perfect for batch cooking and as a versatile foundation for various dishes.
Ingredients and stepsA quick and comforting weeknight pasta dish featuring a rich, velvety tomato sauce infused with fresh basil and a hint of heat from red pepper flakes.
Ingredients and stepsA classic, silky-smooth Italian dessert made with cooked cream and vanilla. This version is perfectly sweetened with a delicate jiggle and can be topped with fresh berries or fruit
Ingredients and stepsA high-hydration pizza dough that requires no kneading, using a folding technique and slow cold fermentation to achieve an incredible, bubbly texture.
Ingredients and steps