Imported from Instagram
Express Rice Paper Pizza with Salami and Pepperoni
Pizza cravings solved in the air fryer with just three ingredients: beaten egg, rice paper, and a combination of salami and pepperoni. It turns out crispy and is ready in approximately 7 minutes.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 1 Egg (Beaten)
- 1 Rice paper (One sheet)
- 50 g Salami and pepperoni (Sliced; use a combination of both)
Steps
- 1
Beat the egg in a bowl until the egg white and yolk are completely combined.
- 2
Coat the rice paper with the beaten egg, making sure to moisten it evenly.
- 3
Place the rice paper in the air fryer basket and distribute the sliced salami and pepperoni on top.
- 4
Cook in the air fryer for approximately 7 minutes, until the rice paper is crispy and the meats are hot. The source does not specify a temperature; use a medium temperature, approximately 180 °C, and monitor the first batch.
- 5
Carefully remove, let rest briefly to firm up, and serve immediately.
Notes
The author mentions that in future preparations she would add Parmesan and a little oregano to make them even more flavorful; these are optional suggestions and are not part of the original three ingredients.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →