Vegan Cheese Fondue
A creamy, stretchy vegan fondue made with soy milk and tapioca starch. Miso and nutritional yeast provide umami and a cheesy flavor, while white wine adds a touch of acidity. Serve
Ingredients and stepsFrench recipes
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Creamy Potato au Gratin
Thinly sliced Yukon gold potatoes are layered beneath a creamy, seasoned cheese sauce and topped with mozzarella. The dish bakes until tender, then broils to a golden, bubbly finis
Ingredients and steps
French Onion Pasta
A cozy one-pan pasta inspired by French onion soup, with deeply caramelized onions, white wine, beef broth, cream, and melted Gruyère. Mafaldine is the suggested long pasta.
Ingredients and steps
Creme Brûlée French Toast Bake
Chunks of brioche are caramelised in butter and brown sugar, then baked over ready-made custard for a warm, rich French toast bake with a brûléed sugar finish.
Ingredients and steps
EASY Upside Down French Onion Tart
A creative, elegant twist on classic French onion soup that is surprisingly simple to assemble. This savory tart features caramelized onions, fresh thyme, and nutty Gruyère cheese
Ingredients and steps
Duck à l’Orange
Crisp-skinned duck breast is brushed with a sticky orange glaze, then served with a glossy orange-and-Cointreau sauce, fresh orange segments, and chives. A classic dinner-party dis
Ingredients and steps
Homemade Vegan Faux Gras
A creamy, flavorful vegetable terrine made with chestnut purée, cashews, and miso. Serve well chilled on toasted bread for a festive appetizer.
Ingredients and steps
How to Make Garlic Soup (My Cold & Flu Secret Weapon)
A comforting French-style garlic soup designed for cold and flu season. This silky broth is enriched with duck fat, mellowed with onions, and thickened with tempered eggs for a nou
Ingredients and steps
One-Pot Chicken au Poivre
Crispy, seared chicken thighs are paired with roasted mini potatoes and caramelized oyster mushrooms, all finished with a tangy crème fraîche sauce. The creator describes it as an
Ingredients and steps
Steak Frites with Creamy Mushroom Sauce
Butter-seared steaks with herbs are served with a creamy mushroom, Parmesan, and garlic sauce, accompanied by Parmesan fries with garlic herb butter.
Ingredients and steps
Apple Cake Recipe (The French Classic)
A tender, buttery French cake packed with tart-sweet baking apples and flavored with dark rum. Serve it warm or at room temperature, plain or with lightly sweetened whipped cream o
Ingredients and steps
Halloween Nutella Spider
A puff pastry spider filled with Nutella, shaped by twisting its legs and then decorated with chocolate eyes and a mouth. Best served still warm for a crispy and indulgent Hallowee
Ingredients and steps
Brookies, the Easy Brownie-Cookie Cake
A fudgy chocolate brownie topped with a layer of cookie dough that browns and becomes crisp during baking. Easy to prepare by hand, this shareable cake can be cut into squares and
Ingredients and steps
Matilda Chocolate Cake
A very moist and intensely chocolatey cake, filled and covered with chocolate ganache. The two cakes baked in cake rings are sliced into layers, soaked with milk, and assembled wit
Ingredients and steps
Peach Illusion Desserts
Individual desserts shaped like peaches, made with a madeleine sponge, peach-nectarine marmalade, and vanilla whipped ganache, then coated with colored white chocolate and sprayed
Ingredients and steps
Apple Illusion Cake
A spectacular entremets inspired by Cédric Grolet, composed of a soft lemon sponge, a tangy Granny Smith apple insert, and a smooth Grand Marnier Bavarian cream.
Ingredients and steps
Apple Trompe-l’œil
An apple-shaped dessert consisting of a thin green white chocolate shell, a whipped vanilla ganache, and a caramelized apple center. It combines a fruity, creamy filling with a cri
Ingredients and steps
Granny Smith Apple Trompe-l’œil Entremets
An individual apple-shaped entremets consisting of a light apple mousse, a caramelized apple insert, and a dacquoise biscuit. The green velvet white chocolate coating completes the
Ingredients and steps
Chocolate Fondant
A classic and indulgent chocolate fondant, enriched with two salted butters that enhance the flavor of dark chocolate. The recipe makes five individual portions.
Ingredients and steps
Quick Nutella Fondant
A small Nutella fondant made with eggs and flour, then baked in the oven. Powdered sugar is added to finish.
Ingredients and steps
Easy 3-Ingredient Doughnuts
Quick doughnuts made with flour, plain yogurt, and baking powder. The dough can be loosened with a little water if necessary, then the doughnuts are golden-fried in oil.
Ingredients and steps
Steak with Bordelaise Sauce
Pan-seared sirloin served with a glossy French red-wine sauce enriched with bone marrow and butter. Shallots, vinegar, wine, and stock reduce into a rich, tangy sauce finished with
Ingredients and steps
Chicken Red Wine Pan Sauce
A glossy, savory pan sauce made by deglazing chicken browned bits with red wine, then reducing stock and finishing with thyme, lemon, and cold butter. Serve it with pan-roasted chi
Ingredients and steps
Steak Haché with Peppercorn Sauce
Steak haché made from minced steak and beef fat, cooked like a steak and served with a glossy cognac peppercorn sauce. The sauce combines crushed and fresh peppercorns, cream, Dijo
Ingredients and steps