Imported from TikTok

Vegan Cheese Fondue

Name: Vegan Cheese Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: garlic (for rubbing the fondue pot); vegan butter; miso; white wine; nutritional yeast; soy milk (base of the fondue); tapioca starch (to achieve a stretchy texture); rustic country bread (for dipping, optional); small potatoes (for dipping, optional)

Recipe by @patateetcornichon @patateetcornichon · TikTok

Imported by Inès Fulbert on SeeMeCook

A creamy, stretchy vegan fondue made with soy milk and tapioca starch. Miso and nutritional yeast provide umami and a cheesy flavor, while white wine adds a touch of acidity. Serve with rustic country bread or small potatoes.

4 servings25 minFrench

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Ingredients

garlic (for rubbing the fondue pot)
vegan butter
miso
white wine
nutritional yeast
soy milk (base of the fondue)
tapioca starch (to achieve a stretchy texture)
rustic country bread (for dipping, optional)
small potatoes (for dipping, optional)

Steps

1
Rub the fondue pot with a clove of garlic.
2
Melt the vegan butter with the miso, white wine, and nutritional yeast.
3
Add the soy milk base and tapioca starch, then stir until the fondue is creamy and stretchy.
4
Serve the fondue with rustic country bread and/or small potatoes for dipping.

Notes

The creator indicates that the complete recipe is reserved for members of her app. The quantities and cooking details are not available in the provided sources; the steps involving the addition of soy milk and tapioca starch are a minimal thickening method inferred from the listed ingredients.