Imported from Instagram

Creme Brûlée French Toast Bake

Name: Creme Brûlée French Toast Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: French
Ingredients: 6 Brioche rolls (Sliced into chunks); 500 ml Fresh custard (Store-bought, ready-made); 110 g Butter (Softened); 75 g Light brown sugar (The recipe also calls for extra brown sugar to sprinkle over the bake; amount not specified); Brown sugar (Extra, for sprinkling over the dish; amount not specified)

Recipe by Lujain | Easy Recipes @lujains.kitchen · Instagram

Imported by Blak Rabbit on SeeMeCook

Chunks of brioche are caramelised in butter and brown sugar, then baked over ready-made custard for a warm, rich French toast bake with a brûléed sugar finish.

6 servings30 minFrench

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Ingredients

6 Brioche rolls (Sliced into chunks)
500 ml Fresh custard (Store-bought, ready-made)
110 g Butter (Softened)
75 g Light brown sugar (The recipe also calls for extra brown sugar to sprinkle over the bake; amount not specified)
Brown sugar (Extra, for sprinkling over the dish; amount not specified)

Steps

1
Slice the brioche rolls into chunks.
2
Mix the softened butter with the 75 g light brown sugar.
3
Spread the butter-and-sugar mixture over each side of the brioche chunks.
4
Heat a frying pan over medium heat. Fry the brioche chunks on each side until caramelised.
5
Set the caramelised brioche aside to harden.
6
Pour the ready-made custard into the bottom of an ovenproof dish.
7
Fill the dish with the brioche chunks.
8
Sprinkle extra brown sugar over the brioche.
9
Bake at 170°C for 10 minutes.
10
Serve warm.