Imported from Instagram

EASY Upside Down French Onion Tart

Name: EASY Upside Down French Onion Tart
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: French
Ingredients: onions (caramelized); thyme (fresh); Gruyère cheese (shredded); 1 puff pastry (sheet)

Recipe by Erin Clarke | Well Plated @wellplated · Instagram

Imported by Maira Malik on SeeMeCook

A creative, elegant twist on classic French onion soup that is surprisingly simple to assemble. This savory tart features caramelized onions, fresh thyme, and nutty Gruyère cheese baked under a blanket of flaky puff pastry.

6 servings40 minFrench

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Ingredients

onions (caramelized)
thyme (fresh)
Gruyère cheese (shredded)
1 puff pastry (sheet)

Steps

1
Prepare a baking sheet for the tart assembly.
2
Layer the caramelized onions, fresh thyme, and Gruyère cheese directly on the baking sheet in small piles or a single large rectangle, depending on the desired tart size.
3
Blanket the onion and cheese mixture with the puff pastry sheet, tucking in the edges if necessary.
4
Bake in the oven until the puff pastry is golden and crisp.
5
Carefully flip the tart over so the pastry is on the bottom and the caramelized onions and melty cheese are on top.
6
Serve warm as an appetizer.

Notes

The author suggests this as a holiday appetizer. While the specific quantities weren't listed in the transcript, a standard sheet of puff pastry typically serves 6-8 as an appetizer. Ensure onions are pre-caramelized before assembling the tart for the best flavor and texture.