Imported from YouTube

Quick Nutella Fondant

Name: Quick Nutella Fondant
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 2 servings
Cuisine: French
Ingredients: 3 tbsp Nutella; 2 eggs; salt (a pinch); 3 tbsp flour; powdered sugar (quantity unspecified; for dusting)

Recipe by By Sana @Foodgood.bysana · YouTube

A small Nutella fondant made with eggs and flour, then baked in the oven. Powdered sugar is added to finish.

2 servings18 minFrench

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Ingredients

3 tbsp Nutella
2 eggs
salt (a pinch)
3 tbsp flour
powdered sugar (quantity unspecified; for dusting)

Steps

1
Preheat the oven to 180 °C.
2
Mix the Nutella and eggs until smooth.
3
Add the flour and a pinch of salt, then mix.
4
Pour the mixture into a small oven-safe baking dish.
5
Bake at 180 °C for 13 minutes.
6
Remove from the oven and dust with powdered sugar.

Notes

The source does not specify the type or size of the baking dish, nor the exact volume measurements for the tablespoons. One commenter notes that the center may remain liquid; actual baking time depends on the oven and the dish.