Imported from Instagram

Steak Frites with Creamy Mushroom Sauce

Name: Steak Frites with Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 Ribeye or New York strip steaks; Salt (To taste; use generously on the steaks and adjust the sauce.); Black pepper (To taste; use generously on the steaks and adjust the sauce.); 2 Rosemary sprigs; 2 Thyme sprigs; 3 Garlic cloves (Smashed.); 3 tbsp Butter (The source says “utter”; interpreted as butter based on the method, which mentions melted herb butter.); 0.5 tbsp Avocado oil; 8 oz Baby bella mushrooms (Sliced.); 6 Garlic cloves (Minced.); 1 Shallot (Finely diced.); 1 cup Heavy cream; 0.5 cup Beef stock; 1 tbsp Crème fraîche; 1 tbsp Worcestershire sauce; 1 tbsp Fresh parsley (Chopped.); 0.3333 cup Parmesan cheese (Freshly grated.); 1 tsp Garlic powder; French fries (Already fried; quantity not provided.); 0.25 cup Parmesan cheese; 1 tbsp Kerrygold garlic and herb butter; 1 tbsp Fresh parsley (Chopped.); 1 tsp Garlic powder; Salt (To taste, for the fries.)

Recipe by The Sapor @thesapor · Instagram

Imported by Talita Ramos on SeeMeCook

Butter-seared steaks with herbs are served with a creamy mushroom, Parmesan, and garlic sauce, accompanied by Parmesan fries with garlic herb butter.

2 servings45 minFrench

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Ingredients

2 Ribeye or New York strip steaks
Salt (To taste; use generously on the steaks and adjust the sauce.)
Black pepper (To taste; use generously on the steaks and adjust the sauce.)
2 Rosemary sprigs
2 Thyme sprigs
3 Garlic cloves (Smashed.)
3 tbsp Butter (The source says “utter”; interpreted as butter based on the method, which mentions melted herb butter.)
0.5 tbsp Avocado oil
8 oz Baby bella mushrooms (Sliced.)
6 Garlic cloves (Minced.)
1 Shallot (Finely diced.)
1 cup Heavy cream
0.5 cup Beef stock
1 tbsp Crème fraîche
1 tbsp Worcestershire sauce
1 tbsp Fresh parsley (Chopped.)
0.3333 cup Parmesan cheese (Freshly grated.)
1 tsp Garlic powder
French fries (Already fried; quantity not provided.)
0.25 cup Parmesan cheese
1 tbsp Kerrygold garlic and herb butter
1 tbsp Fresh parsley (Chopped.)
1 tsp Garlic powder
Salt (To taste, for the fries.)

Steps

1
Pat the steaks dry with paper towels and season generously with salt and black pepper.
2
Heat the avocado oil in a skillet over medium-high heat.
3
Sear the steaks for 3–5 minutes per side, adjusting the time according to their thickness and desired doneness.
4
Add the butter, rosemary, thyme, and smashed garlic cloves to the skillet.
5
Baste the steaks with the melted herb butter until they reach the desired doneness. Remove them and let them rest; the source does not specify the resting time.
6
In the same skillet, sauté the diced shallot until softened.
7
Add the minced garlic and cook until fragrant.
8
Add the garlic powder, salt, and black pepper. Stir briefly to toast the seasonings.
9
Add the sliced mushrooms and cook until softened and browned.
10
Pour in the beef stock and Worcestershire sauce, scraping the bottom of the skillet to loosen the browned bits.
11
Add the heavy cream and crème fraîche and stir to combine.
12
Simmer the sauce over low heat until thickened.
13
Stir in the freshly grated Parmesan and chopped parsley.
14
Taste the sauce and adjust the salt and pepper, if necessary.
15
For the Parmesan fries, toss the prepared fries with the Parmesan, garlic and herb butter, parsley, garlic powder, and salt to taste. The source lists the topping ingredients but does not detail the assembly.
16
Serve the creamy mushroom sauce over the rested steaks, accompanied by the garlic and Parmesan fries.

Notes

The source lists already-fried French fries but does not provide the quantity or instructions for preparing them. It also does not specify the steaks’ internal doneness or resting time.