Gnocchiflette
A gratin inspired by tartiflette, made with gnocchi, lardons, crème fraîche, and Reblochon. The dish is baked in the oven until the cheese is melted.
Ingredients and stepsFrench recipes
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Halloween Pumpkin Macarons
Orange pumpkin-shaped macarons made with Italian meringue, then filled with whipped chocolate ganache and hazelnut praline. A small marzipan stem completes the decoration.
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Roasted Mont d’Or with Potatoes
A whole Mont d’Or roasted with white wine, garlic, thyme, and Espelette pepper, served with crispy, seasoned potatoes. Enjoy with charcuterie, ideally truffle ham.
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Sweet and Savory Sweet Potato Croque-Monsieur
A soft base made solely from sweet potato and eggs, used as an alternative to bread. It is filled with roasted chicken and croque-monsieur cheese, then returned to the air fryer to
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Butternut squash tartiflette gratin with Reblochon
A version of tartiflette in which butternut squash replaces the potatoes. The partially cooked squash is filled with lardons, onion, and cream, then gratinated with Reblochon.
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Grandma Phoebe’s French Chocolate Cookies
Aromatic cookies made with brown butter, two types of sugar, orange zest, and chunks of dark chocolate. Sea salt sprinkled on top adds a pleasant contrast to the sweet dough.
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Caramel Chocolate Squares
A shortbread base with buttery caramel and chocolate ganache. A French dessert with a crisp biscuit, soft caramel layer, and rich chocolate topping.
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Cauliflower Steak, Leaf Purée, and Pepper Sauce
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Passion Fruit Pâte de Fruit
Artisanal passion fruit pâte de fruit, intensely fragrant, set with pectin and then dried for at least 48 hours. Cut into uniform cubes and completely coated in sugar.
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Lemon Lava Cake
An individual white chocolate and lemon fondant with a smooth, runny center. It is finished with powdered sugar and lemon zest for a fresh, decorative touch.
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Poireauflette
A Savoyard gratin inspired by tartiflette, made with tender leeks, bacon lardons, onions, and gratinated Reblochon cheese. The wine adds a rich, comforting note, without adding cre
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Doberman Bowl with Potatoes, Ham and Cancoillotte
A very simple, high-protein bowl made with crispy potatoes, grilled ham and melted cancoillotte. The recipe is designed to minimize preparation, dishes and cooking time.
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Baked Eggs with Chorizo and Parmesan
Creamy baked eggs cooked in a bain-marie with chorizo and Parmesan, served with baguette soldiers toasted in olive oil. A comforting and quick recipe that can easily be customized
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Zucchini, Salmon and Fresh Goat Cheese Tart
A savory French tart filled with sautéed zucchini, salmon, fresh goat cheese, and a creamy chive custard. The creator says it is even better reheated the next day.
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Apple Cake (Gâteau Invisible aux Pommes)
A delicious French-style invisible apple cake in which paper-thin apple slices are combined with a small amount of batter to create a pudding-like dessert.
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French-Style Garlic Confit
Soft, creamy garlic cloves gently simmered in olive oil until spreadable, with rosemary or other herbs adding aroma. The infused oil can also be used for cooking, while the garlic
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Vanilla Cake with Vanilla Syrup
A tender, intensely vanilla-flavored French-style loaf cake made with powdered sugar, vanilla bean, and cream. The hot cake is pierced and soaked with a cold vanilla syrup so it re
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Trompe-l'œil Coconut
An artistic coconut-shaped pastry made without a mold, featuring layers of coconut dacquoise, praliné, and whipped ganache, finished with a chocolate shell to mimic a real coconut.
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Chicken au Poivre with Creamy Peppercorn Sauce
Oven-roasted chicken leg quarters are seasoned generously and finished in a creamy sauce with rosemary, shallot, garlic, and pepper. The chicken is basted as it roasts until juicy
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The Best Chocolate Cake with Fudge Frosting
An intensely chocolatey cake enriched with heavy cream, hot coffee, and vanilla to enhance the cocoa flavor. It is covered with a fudge frosting made with butter, cocoa, and dark c
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Air-Fryer Baked Camembert
A whole Camembert is softened and melted in the air fryer, then topped with optional honey, chili, truffle oil, and fresh herbs. Serve immediately with crusty bread for dipping and
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French Onion Soup with Herb Baguette, Gruyère and Parmesan
A rich French onion soup made with deeply sautéed onions, white wine, beef broth and fresh herbs. It is served with herb-buttered baguette slices and a bubbling topping of Gruyère
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Cheesy Scalloped Potatoes (Potatoes Au Gratin)
Thinly sliced potatoes are baked in a rich cream sauce with cheddar, Gruyère, Parmesan, onion, leeks, and aromatic spices. This make-ahead-friendly side dish is suitable for holida
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One-Pot French Onion Soup Pasta
A cozy one-pot pasta inspired by French onion soup, with deeply caramelized onions, savory stock, Gruyère, and a touch of coconut milk for a creamy finish. Short pasta such as smal
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