Imported from TikTok
Baked Eggs with Chorizo and Parmesan
Creamy baked eggs cooked in a bain-marie with chorizo and Parmesan, served with baguette soldiers toasted in olive oil. A comforting and quick recipe that can easily be customized with ingredients from the refrigerator.
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Ingredients
- 4 eggs (Crack directly into the ramekins)
- 0.5 baguette (Cut into soldiers)
- olive oil (A drizzle for the soldiers)
- 100 g chorizo (Mild or spicy, according to taste; cut into small pieces)
- 200 ml heavy cream (Approximately 20 cl)
- salt (Use according to taste, in the eggs and on the soldiers)
- pepper (Use according to taste, in the eggs and on the soldiers)
- grated Parmesan (An unspecified amount, to sprinkle over the eggs)
- garlic powder (Sprinkle over the soldiers; amount unspecified)
- water (For the bain-marie, poured halfway up the ramekins)
Steps
- 1
Preheat the oven to 180 °C.
- 2
Crack the eggs into individual ramekins.
- 3
Add the heavy cream to the ramekins, then season the eggs with salt and pepper.
- 4
Divide the chorizo, cut into small pieces, among the ramekins.
- 5
Sprinkle grated Parmesan over each ramekin.
- 6
Place the ramekins in an ovenproof dish. Pour water into the dish until it reaches halfway up the ramekins, creating a bain-marie for cooking the eggs.
- 7
Bake the eggs for 13 minutes at 180 °C.
- 8
Meanwhile, cut the half baguette into soldiers.
- 9
Drizzle the soldiers with olive oil, then season them with salt, pepper, and garlic powder.
- 10
Bake the soldiers at the same time as the eggs, until lightly golden.
- 11
Serve the baked eggs immediately with the soldiers, dipping them into the still-runny, creamy yolks.
Notes
The source specifies 13 minutes of cooking, but the cooking time may vary depending on the oven, the size of the ramekins, and the temperature of the ingredients. Comments indicate that some users found the egg whites insufficiently cooked; therefore, monitor the cooking and extend it if necessary, bearing in mind that the yolks may become firmer. The toppings can be customized with leeks, cheese, or tuna, as suggested by the author.
Nutrition per serving
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