Imported from TikTok
Halloween Pumpkin Macarons
Orange pumpkin-shaped macarons made with Italian meringue, then filled with whipped chocolate ganache and hazelnut praline. A small marzipan stem completes the decoration.
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Ingredients
- 150 g Almond flour (Sifted)
- 150 g Powdered sugar (Sifted)
- 55 g Egg whites, first portion
- 150 g Granulated sugar (For the syrup)
- 37 g Water (For the syrup)
- 55 g Egg whites, second portion (Whipped)
- Orange food coloring (Gel or powder, amount according to the desired intensity)
- Whipped chocolate ganache (Intended for filling the macarons, but the recipe and quantities are not provided)
- Hazelnut praline (Intended as the filling center; quantity not specified)
- Marzipan (For forming the small stems; quantity not specified)
Steps
- 1
Sift the almond flour and powdered sugar together into a large bowl.
- 2
Add the 55 g of egg whites from the first portion to the almond flour and powdered sugar mixture. Mix, then set aside.
- 3
Pour the water and granulated sugar into a saucepan and heat over medium heat until it reaches 115 °C.
- 4
When the syrup approaches 115 °C, begin whipping the 55 g of egg whites from the second portion at high speed.
- 5
As soon as the syrup reaches 118 °C, pour it in a thin stream over the whipping egg whites without stopping the whisk.
- 6
Continue whipping for 1 minute at high speed, then for 2 minutes at medium speed.
- 7
Let this meringue cool, then fold it into the almond flour, powdered sugar, and egg white mixture.
- 8
Add the orange food coloring, gel or powder, then macaronage until the batter forms a continuous ribbon.
- 9
Transfer the batter to a piping bag fitted with a 6 mm tip.
- 10
Pipe the macarons according to the templates to give them a pumpkin shape.
- 11
Bake at 145 °C for 12 minutes. Open the oven at the 8-minute mark, then again at the 10-minute mark.
- 12
Remove the macarons from the oven and let them cool before peeling them off.
- 13
Prepare whipped chocolate ganache and fill the cooled shells. The source does not provide the ingredients or method for this ganache.
- 14
Add a little hazelnut praline while filling. The quantity and method of adding it are not specified in the source.
- 15
Shape small stems from the marzipan and place them on top of the macarons to decorate them.
Notes
The provided recipe details only the macaron shells. The transcript mentions whipped chocolate ganache, hazelnut praline, and marzipan stems, but gives neither their quantities nor the complete preparation method. The piping template is indicated as being available via Instagram.
Nutrition per serving
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