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European recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Vegan Borscht

A cozy, vibrant beet soup packed with hearty vegetables like cabbage and potatoes, finished with zippy lemon juice and fresh dill.

Ingredients and steps

Healthy Monchou Cake

A healthy, high-protein take on the classic Dutch Monchou cherry cheesecake, using cottage cheese and quark instead of heavy cream cheese to keep it low-calorie.

Ingredients and steps

Norwegian Sveler

Traditional Norwegian pancakes originating from western Norway, famous for being served on ferries. They have a soft, thick texture and are traditionally served with butter, sugar,

Ingredients and steps

Three-Seed Beer Pretzels

Soft homemade pretzels with a chewy, salty crust and a tender, slightly sweet interior. Beer adds complexity, while barley malt syrup contributes earthy sweetness and a deep golden

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Plum Crumble

A simple baked plum dessert with soft, cinnamon-scented fruit beneath a buttery, crisp crumble topping. Serve warm or slightly cooled, ideally with vanilla ice cream.

Ingredients and steps

Speculoos Cheesecake

A high-protein, low-calorie single-serve cheesecake made with light cottage cheese and speculoos cookie butter. This no-bake dessert tastes indulgent but fits perfectly into a heal

Ingredients and steps

Beginner Sourdough Bread

A straightforward sourdough loaf made with an active starter, flour, water, and salt. The dough is developed through folds, fermented until airy, shaped, chilled overnight, and bak

Ingredients and steps