Vanilla Skyr and Raspberry Smoothie Bowl

Ingredients

• 90 g Vanilla Skyr (By Exquisa)
• 1 Ripe banana (Halved: one half to blend and one half sliced into rounds for decoration)
• 90 g Yellow raspberries (Divided into 45 g for blending and 45 g for the topping)
• 10 Melon (To be diced; the recipe indicates 10-12 slices)
• 1 tbsp Honey (To be drizzled over the surface)
• Coconut flakes (As needed, for the topping; estimated quantity for nutritional purposes)

Steps

1. 1

   Divide the 90 g of raspberries into two equal portions of 45 g. Also halve the banana, reserving one half for the blended base and one half for decoration.

2. 2

   Transfer 45 g of raspberries to the blender jar.

3. 3

   Add half the banana and the 90 g of vanilla Skyr to the blender.

4. 4

   Blend until smooth and creamy, with no visible pieces of fruit.

5. 5

   Pour the blended mixture into a bowl, spreading it into an even layer.

6. 6

   Slice the remaining half of the banana into rounds.

7. 7

   Arrange the banana slices on the surface in a semicircle.

8. 8

   Add the remaining 45 g of raspberries as decoration.

9. 9

   Dice the melon slices and distribute the cubes over the smoothie bowl along with the raspberries and banana.

10. 10

    Finish with the coconut flakes, using them as a topping.

11. 11

    Drizzle a few drops of honey over the surface and serve immediately.

Notes

The melon adds freshness and color, while the Skyr makes the base especially creamy. The recipe is intended to be served immediately so that the fruit and topping retain their texture and freshness.

Nutrition per serving

• breakfast
• dessert
• vegetarian
• no-cook
• fruit
• fresh
• creamy
• smoothie bowl