Whipped Butter with Fresh Herbs, Green Onion and Garlic

Ingredients

• 250 g Butter (At room temperature, so the butter can be whipped until light and airy.)
• 50 ml Heavy cream
• Fresh parsley (Finely chopped; quantity not specified in the source, estimated at approximately 10 g.)
• Fresh chives (Finely chopped; quantity not specified in the source, estimated at approximately 10 g.)
• 2 Green onion (Finely chopped.)
• 3 teentjes Garlic (Finely chopped.)
• Pepper (To taste.)
• Salt (To taste.)

Steps

1. 1

   Place the butter in a bowl. Beat the butter with a mixer until light and airy, and noticeably softer and more voluminous.

2. 2

   Meanwhile, finely chop the fresh parsley, fresh chives, green onion and garlic. Set the chopped ingredients aside.

3. 3

   Add the heavy cream to the whipped butter. Continue beating until the mixture becomes even lighter and airier.

4. 4

   Beat until the butter and heavy cream are very light and airy and the mixture appears almost white. Then turn off the mixer.

5. 5

   Add the chopped parsley, chives, green onion and garlic. Season with pepper and salt.

6. 6

   Gently stir the herbs, green onion, garlic and seasonings into the whipped butter, keeping the mixture light and airy.

7. 7

   Serve the whipped butter on baguette. According to the source, the herb butter is especially delicious alongside a barbecue.

Notes

The quantities for the parsley and chives were not specified in the source and have therefore been estimated. Serve immediately for the lightest texture; refrigerate leftovers covered and let them come slightly back to room temperature before serving.

Nutrition per serving

• appetizer
• snack
• vegetarian
• gluten-free
• no-cook
• barbecue
• herb butter
• dip