Sheet-Pan Swedish Beef Patties with Cream Sauce

Ingredients

• 1.2 kg Ground meat
• 2 Large onions (About 300 g edible portion total; the transcript mentions the onion may be fried or grated, but the post does not specify a preparation.)
• 5 tbsp Stock concentrate (Some additional stock concentrate may be used to adjust the finished sauce.)
• 1 dl Breadcrumbs
• 1 dl Heavy cream (For the meat mixture.)
• Salt (To taste; used in the meat mixture and sauce.)
• Black pepper (To taste; used in the meat mixture and sauce.)
• White pepper (Mentioned in the audio transcript; amount unspecified.)
• Heavy cream (For the quick sauce; amount unspecified. An estimate of 100 g is used for nutrition only.)
• Soy sauce (For the quick sauce; use a little, according to taste.)
• Cornstarch (Mix with water and add until the sauce reaches the desired consistency.)
• Water (Mix with the cornstarch; amount unspecified.)
• Potatoes (To serve, pressed or boiled; amount unspecified. Estimate of 1.5 kg for nutrition only.)
• Pickled cucumber (To serve; amount unspecified. Estimate of 300 g for nutrition only.)
• Stirred lingonberries (To serve; amount unspecified. Estimate of 300 g for nutrition only.)

Steps

1. 1

   Combine the ground meat, onions, stock concentrate, breadcrumbs, cream, salt, and black pepper in a bowl. The audio also mentions white pepper; include it if following the spoken version. The transcript says the onions may be fried or grated, but the written post does not specify which preparation to use.

2. 2

   Transfer the meat mixture to a large baking sheet and divide it into evenly sized portions. A wet spatula makes the mixture easier to portion and shape.

3. 3

   Put the baking sheet in an oven at 200°C and bake for approximately 20 minutes.

4. 4

   After baking, pour the juices from the beef patties into a saucepan.

5. 5

   Make a quick sauce in the saucepan by adding cream and a little soy sauce.

6. 6

   Mix cornstarch with water, then add the mixture to the sauce gradually until it reaches the desired consistency.

7. 7

   Taste the sauce and adjust with salt, black pepper, and, if needed, additional stock concentrate.

8. 8

   Serve the baked beef patties with pressed or boiled potatoes, pickled cucumber, and stirred lingonberries.

Notes

The source does not specify the amount of cream, soy sauce, cornstarch, or water for the sauce, nor the number of portions or quantities of the suggested accompaniments. It also does not state whether the onions should be fried or grated; the audio mentions both possibilities. Sauce consistency is determined according to preference.

Nutrition per serving

• main
• Swedish
• European
• sheet-pan
• oven-baked
• meal-prep
• family-friendly