Tuna Sushi
A quick and easy 15-minute lunch idea featuring canned tuna prepared in a sushi style.
Ingredients and stepsEast Asian recipes
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Crockpot Beef and Broccoli
Tender slow-cooked beef and broccoli in a savory-sweet soy and sesame sauce, served over rice. An easy slow-cooker take on a takeout favorite.
Ingredients and steps
Slow Cooker Chicken Teriyaki
Tender chicken cooks in a sweet-savory teriyaki sauce with broccoli, pepper, and onion. Serve it with cooked ramen noodles or rice and finish with sesame seeds.
Ingredients and steps
Japanese Okonomiyaki
A savory Japanese cabbage and green onion pancake bound with an egg-and-panko batter, then topped with okonomiyaki sauce and bacon. The recipe is presented as a homemade version th
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Chewy Butter Mochi
A simple Shanghai-style butter mochi with a crisp exterior and a chewy, custardy center. The creator describes it as lightly sweet and suggests condensed milk as a dipping sauce.
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Char Siu Pork
Cantonese-style Chinese BBQ pork marinated in a sweet-savory mixture of honey, soy, wine, garlic, and five-spice, then roasted and brushed for a glossy, caramelized finish. Serve w
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Din Tai Fung-Style Shanghai Rice Cakes
A home recreation of Shanghai rice cakes with chewy rice cakes, napa cabbage, spinach, and a savory sauce of soy, oyster-free oyster sauce, and mushroom seasoning. The creator desc
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Chinese Penicillin Soup with Pork Meatballs and Buttery Pastina
A cozy American Chinese take on Italian penicillin, with a ginger-forward chicken broth, wonton-style pork meatballs, and tiny pasta tossed with butter and egg yolk. Finish each bo
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Brothy Beef Bowls
A filling bowl of well-browned, spiced ground beef and creamy red-curry broth served over rice. Quick-pickled red onion, cucumber, sesame, chili flakes, and cilantro add brightness
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Honey-Glazed Chicken Rolls
Boneless chicken thighs are coated in a savory-sweet sauce made with ketchup, soy sauce, oyster sauce, and honey, then baked and topped with cilantro and white sesame seeds. Easy t
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Oyakodon with Leftover Ramen Egg Marinade
A comforting Japanese chicken-and-egg rice bowl poached in leftover tamari-mirin ramen egg marinade, with aromatics and a gently set egg topping. Finish with scallion greens and sh
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Tender Pork Belly in a Rice Cooker
Golden pork belly cooked slowly in a rice cooker with aromatics, spices, soy sauce, and beer. The result is tender, glossy meat packed with flavor.
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Spicy Dumplings with Chili-Garlic Oil
Boiled dumplings tossed with an intense, aromatic, slightly sweet homemade sauce made with garlic, chili, sesame, and cilantro. Hot avocado oil enhances the sauce's flavors.
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Spicy Summer Tofu and Avocado
A refreshing, no-cook dish of silken tofu topped with ripe avocado and a spicy, tangy soy dressing. The visible recipe text also shows a soy-vinegar-chili crunch dressing for the t
Ingredients and steps
Baojiang Tofu (Lava Tofu)
Firm tofu is soaked in an alkaline baking-soda bath, giving it a chewy outside and a soft, custardy centre. It is air-fried until the exterior is sealed and golden, then seasoned t
Ingredients and steps
Food Fusion Chicken Hot Pot with Sichuan Pepper Chili Oil
A communal chicken hot pot built around homemade chicken-neck stock and fragrant Sichuan pepper chili oil, with chicken, vegetables, noodles, and dumplings. The broth’s heat can be
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Vegan Tofu Omelette
An egg-free omelette made with firm tofu and chickpea flour, with turmeric for color and nutritional yeast for savory flavor. Carrot, spring onion, and melted vegan cheese add text
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Rice Paper Tofu Dumplings
Crispy rice-paper dumplings filled with tofu, cabbage, and chives, seasoned with aromatics and sesame. Serve with the sweet, savory dipping sauce shown in the video.
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Japanese Curry Orzo
A hearty big-batch pasta dish combining orzo, chicken, vegetables, and Japanese curry roux in a thick, creamy sauce. It makes 13 servings and is described as freezer-friendly; rehe
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Creamy Garlic Chili Cheese Ramen
Instant ramen are tossed in a spicy, creamy sauce with garlic, chili oil, and cheddar. Green onions, sesame seeds, and chives round out the dish.
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Dumplings with Spicy Garlic Chili Oil
Cooked dumplings are tossed in a homemade, spicy sauce made with garlic, chili, sesame, and hot avocado oil. The sauce is bold, piquant, and aromatic.
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Peanut-Butter-Beef-Udon
Udon noodles with a spicy, creamy peanut sauce and richly browned ground beef. Grated carrots, cilantro, sesame seeds, and lime add freshness and texture when serving.
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Crispy Gochujang Beef over Miso Butternut Squash Purée
Crisp, sticky gochujang beef is served over silky miso butternut squash purée, with quick-pickled scallions, pepitas, chili crisp, and hot honey for a savory, sweet, tangy, and spi
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Honey Garlic Chicken
Crispy fried chicken in a sweet-and-savory honey garlic sauce with a hint of heat. Serve garnished with sesame seeds and green onions.
Ingredients and steps