Spicy Dumplings with Chili-Garlic Oil

Ingredients

• Frozen dumplings (The quantity is not specified; cook according to the package instructions.)
• Water (For boiling the dumplings; quantity not specified.)
• 4 Garlic (Minced cloves.)
• 1 tbsp Chili flakes
• 1 tbsp Sesame seeds (Plus more for garnish, optional.)
• 2 tbsp Cilantro (Chopped.)
• 1 tbsp Sugar
• 2 Scallions (Sliced; reserve a little extra for garnish, if desired.)
• 2 tbsp Rice vinegar
• 2 tsp Sesame oil
• 3 tbsp Soy sauce
• 0.333 cup Avocado oil (Hot.)

Steps

1. 1

   Cook the dumplings in water according to the package instructions, until fully cooked.

2. 2

   In a heatproof bowl, add the minced garlic, chili flakes, sesame seeds, cilantro, sugar, and sliced scallions.

3. 3

   Add the rice vinegar, sesame oil, and soy sauce to the bowl.

4. 4

   Pour the hot avocado oil over the ingredients to release their aromas and flavors. Stir well.

5. 5

   Add the cooked dumplings to the bowl and toss until well coated with the spicy garlic-chili sauce.

6. 6

   If desired, garnish with scallions and additional sesame seeds before serving.

Notes

The quantities of dumplings and water are not provided in the source; check the package for the quantity and cooking time. The source does not specify quantities for the optional garnishes.

Nutrition per serving

• main course
• spicy
• vegetarian
• dairy-free
• frozen
• boiled
• quick