Imported from the web
Honey-Glazed Chicken Rolls
Boneless chicken thighs are coated in a savory-sweet sauce made with ketchup, soy sauce, oyster sauce, and honey, then baked and topped with cilantro and white sesame seeds. Easy to make and perfect served with rice.
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Ingredients
- 2 片 Boneless chicken thighs
- 30 g Ketchup
- 20 g Soy sauce
- 10 g Oyster sauce
- 10 g Honey
- 5 g Sugar
- 5 g Cilantro (Chopped)
- White sesame seeds (To taste)
Steps
- 1
Mix the ketchup, soy sauce, oyster sauce, honey, and sugar to make the sauce.
- 2
Score the chicken thighs, then place them in the sauce to marinate briefly.
- 3
Roll up the chicken thighs in aluminum foil and bake in an oven preheated to 180°C for 25 minutes.
- 4
Remove the aluminum foil and brush another layer of sauce over the outside of the chicken.
- 5
Return the chicken to the oven and bake for another 5–8 minutes.
- 6
Transfer to a serving plate and sprinkle with chopped cilantro and white sesame seeds.
Notes
The source does not specify the marinating time or the exact method for tying or shaping the chicken rolls.
Nutrition per serving
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