Korean Mayak Tofu
Firm tofu is soaked in a savory, slightly sweet Korean-style sauce flavored with sesame oil and chili, then refrigerated overnight to fully absorb the flavors. The author substitut
Ingredients and stepsEast Asian recipes
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Crispy Crab Stick Cheese Chips
A quick and addictive 5-minute snack made by pan-frying crab sticks with cheese until crispy and golden. Perfect as an easy appetizer or wine pairing.
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One-Pan Mongolian Beef Noodles with Broccoli
A fast one-pan dinner of savory Mongolian-style ground beef, broccoli, and instant noodles. The uncooked noodles simmer directly in the sauce, absorbing its flavor while reducing c
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Chinese Broccoli with Garlic Oyster Sauce
Tender-crisp Chinese broccoli is blanched, chilled, and topped with a fragrant sauce of oyster sauce, garlic, ginger, sesame oil, and Chinese cooking wine or mirin. Serve immediate
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Rice Paper Dumplings with Spicy Dumpling Sauce
Steamed rice paper dumplings filled with sautéed vegetables and tofu, served with a spicy, savory sauce made with chili garlic crisp, dark soy sauce, vinegar, herbs, and sesame see
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Garlic Green Beans
Restaurant-style green beans that are flash-fried until blistered and roasted, then stir-fried with garlic, soy sauce, and sugar for a savory, smoky finish.
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Spam Kimchi Rice Pockets
Portable folded rice pockets filled with savory Spam-and-kimchi rice, fried egg, sesame, and chives, wrapped in gim and sealed with cheese. They are designed for picnics, packed lu
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Tofu Sushi Bake
A vegan sushi-inspired casserole made with seasoned sushi rice and a creamy, spicy grated-tofu filling. It is baked until warm and browned, then finished with vegan Kewpie-style ma
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Crispy Oatmeal-Coated Tofu, Two Ways
Medium-firm tofu is coated with softened oatmeal and a chickpea-flour mixture, then pan-fried until golden and crisp. Serve it plain for a crunchy oat coating, or coat it with a sa
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Korean Popcorn Chicken
Crispy air-fried chicken pieces are coated in a glossy, spicy-sweet Korean sauce made with gochujang, honey, brown sugar, garlic, and sesame oil. The chicken is marinated, coated i
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Wingstop-Style Spicy Korean Sauce
A sweet, spicy, tangy Korean-inspired sauce with sriracha, soy sauce, honey, brown sugar, and Korean chili flakes. Straining the aromatics creates a smooth sauce, while a cornstarc
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Easy Authentic Bibimbap at Home
A multi-component Korean bibimbap assembled over steamed short-grain rice with marinated grilled beef, fried mushrooms, seasoned vegetables, bean sprouts, and a runny fried egg. Th
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Simplified Korean BBQ Bibimbap
A flexible bibimbap bowl built from short-grain rice, jalapeño-cilantro-lime rice dressing, barbecue mushrooms, kimchi, bean sprouts, quick-pickled cucumbers, bulgogi beef, a crisp
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The BEST Korean Noodles (Jjajangmyeon Black Bean Noodles)
A rich, savory Korean noodle dish made with fried chunjang black-bean paste, pork belly, seafood, vegetables, and thick noodles. The sauce is finished with sesame oil and garlic ch
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Bao and Char Siu Bao from Pixar’s Bao
Two versions of steamed Chinese bao buns: Domi Shi’s mother’s pork-filled bao with a chewy wrapper, followed by Binging with Babish’s char siu bao variation featuring caramelized p
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Melon Pan
Japanese soft milk-bread buns covered with a thin, crackly almond cookie topping. The buns are lightly sweet, fluffy, and finished with turbinado sugar and a scored melon-like patt
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Mapo Tofu
A Sichuan-style mapo tofu made with firm tofu, dried red chilies, and green Sichuan peppercorns. The chilies and peppercorns are gently toasted in oil, crushed to release their aro
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Fire Beans
Fresh lima beans are boiled until tender, charred over very high heat with scallions, red chili, and ginger, then coated in a tangy, spicy gochujang-soy sauce. Serve over toasted j
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Korean Perilla Oil Buckwheat Noodles (Deulgireum Makguksu) with Gamjajeon
Buckwheat soba noodles are tossed with roasted seaweed, sesame, soy-based sauce, fresh aromatics, and toasted perilla oil. The video also demonstrates crispy-chewy Korean potato pa
Ingredients and stepsSichuan Dan Dan Noodles with Homemade Red Chili Oil
Thin wheat noodles are dressed with a savory sauce of sesame paste, soy, sugar, vinegar, MSG, ground Sichuan peppercorns, and homemade Sichuan red oil. They are finished with a sti
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Garlic Chili Noodles
Chewy Taiwanese knife-cut wheat noodles tossed in chili-infused avocado oil with garlic, ginger, plant-based oyster sauce, dark soy sauce, and caramelized crumbled tofu. Green onio
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Korean Dubu Bokkeum (Spicy Stir-Fried Tofu)
Crispy pan-fried tofu is tossed with shishito peppers, mild red chili, mushrooms, and a light gochujang-based sauce. Sesame oil and sesame seeds finish this savory, spicy Korean di
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Chadolbaegi Doenjang Jjigae
A rich Korean soybean-paste stew made with thinly sliced beef brisket, tofu, potatoes, vegetables, mushrooms, and a lightly spicy doenjang broth. The beef adds marbled richness to
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Cold Somen Noodles with Dipping Sauce
Thin Japanese wheat noodles are cooked briefly, chilled in cold water and ice, and served with a cold dipping sauce made from dashi, mirin, and soy sauce. Fresh ginger and thinly s
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