Beef Ramen Stir Fry
A quick one-pan stir-fry combining ground beef, brown rice ramen noodles, colorful vegetables, and a savory, garlicky, slightly spicy sauce. The vegetables remain tender-crisp whil
Ingredients and stepsEast Asian recipes
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Costco Rotisserie Chicken & Rice
A no-cook, high-protein meal-prep bowl made by combining shredded rotisserie chicken, cooked jasmine rice, soy sauce, sesame oil, seasonings, and green onion directly in the rotiss
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Gochujang Chicken & Rice Bowls with Sesame Edamame Slaw & Korean Chili Flakes
Tender chicken is coated in a spicy-sweet gochujang and sweet soy glaze, then served over buttery rice with a crisp sesame-edamame slaw and Korean chili flakes.
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Roasted Sweet Potato Kimchi Rice Bowls with Sesame-Garlic Broccoli & Sriracha Honey Sauce
Hearty vegetarian rice bowls topped with tangy kimchi-coated roasted sweet potatoes, sesame-garlic broccoli, and a creamy, sweet-spicy Sriracha honey sauce. Crispy fried onions and
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Chinese Chicken Salad Inspired by Joan’s on Third
A large Chinese-inspired chicken salad platter combining finely shredded wombok, toasted almonds, crunchy noodles, fried noodles, and sliced chicken schnitzel. It is finished with
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Crispy Teriyaki Tofu
Torn firm tofu is pan-fried in batches until deeply browned and crispy, then coated in a glossy teriyaki sauce flavored with fresh ginger. Scallions and toasted sesame seeds add fr
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Tofu Katsu Sandwiches
Fluffy white bread, panko-crusted tofu, crunchy seasoned cabbage, and a sweet-savory sauce come together in these satisfying Japanese-style sandwiches.
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Egg Drop Soup (Chinese Egg Drop Soup)
A simple and savory Chinese-style egg drop soup, perfect for cold days. This version features a flavorful chicken broth base thickened with cornstarch and finished with silky ribbo
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Chicken and Mushroom Stir-Fry
A quick chicken stir-fry with mushrooms, onions, aromatics, and a savory soy-based sauce. Serve with warm rice for a complete dinner.
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Japanese Long Cheesy Potato Fries
Long, piped potato fries packed with mozzarella and spices, double-coated in breadcrumbs, then deep-fried until crisp and golden. The center remains soft and melty while the coatin
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Restaurant-Style Chicken and Vegetable Noodles
A quick noodle recipe prepared with chicken, various vegetables, and a special sauce made with soy sauce, ketchup, and honey. The vegetables are kept slightly crisp, creating a res
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Sesame Oil Bird’s Nest Egg Noodles
Toss the noodles with egg white, then pan-fry them into a ring-shaped bird’s nest with the egg yolk placed in the center. Cook until both sides are golden brown, fragrant, and cris
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Korean Fish Cake Side Dish
A quick Korean banchan made with thinly sliced fish cake, lightly wilted vegetables, and a choice of sweet-savory soy seasoning or spicy gochujang sauce. It is commonly served as a
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General Tso’s Chicken
Crispy, air-fried chicken breast coated in seasoned cornflakes and tossed in a sweet, spicy, savory sauce. A quick homemade takeaway-style meal finished with sesame seeds and green
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Simplified Udon Stir-Fry
A quick stir-fry of udon noodles, protein, bok choy or Chinese broccoli, mushrooms, and scallions tossed in a savory-sweet soy and oyster sauce. The recipe uses precooked udon, mak
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Beef Bulgogi Meatballs with Roasted Carrots, Ginger Rice & Sriracha Crema
Savory-sweet bulgogi-glazed beef meatballs served with ginger-scented jasmine rice, roasted carrots, and a spicy sriracha crema. The dish is finished with scallion greens and sesam
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High-Protein Creamy Egg Noodles
A comforting bowl of soba noodles with a creamy sauce made with egg, chili oil, garlic, and rice vinegar. Finished with sautéed mushrooms, toasted sesame seeds, and scallions.
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Spicy Korean Chicken Rice
Tender bite-size chicken thighs are cooked with onion and coated in a spicy-sweet gochujang sauce, then served over jasmine rice with curled spring-onion garnish.
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Char Siu Chicken
Tender chicken thighs marinated in a sweet, savory char siu-style sauce with hoisin, honey, soy sauce, oyster sauce, and Chinese five-spice. Serve with jasmine rice and sesame seed
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Perfect Japanese Chicken Curry at Home, Two Ways
A deeply savory Japanese chicken curry made with homemade curry roux, charred onion, apple, honey, soy sauce, chicken, carrots, and potatoes. The curry can be served traditionally
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Garlic Noodles
Chinese-style egg noodles are tossed in a savory garlic-butter sauce with soy sauce, fish sauce, brown sugar, Parmesan, and green onion. This quick, umami-rich noodle dish comes to
Ingredients and stepsJapanese Beef Curry
A rich, mildly spiced Japanese beef curry made with seared chuck roast, onions, carrots, mushrooms, tomatoes, and curry roux. The beef is simmered until tender and the curry thicke
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Cheese Pancakes
Tender cheese pancakes made with farmer's cheese, egg, sugar, and rice flour. The cheese is thoroughly pressed, mixed in a stand mixer, then shaped into a log and cut into rounds.
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Japanese Curry with Winter Squash, Mushrooms, and Pork Katsu
A thick, velvety Japanese curry made from scratch with a butter-flour roux, curry powder, garam masala, kabocha squash, and assorted mushrooms. It is served over rice with an optio
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