Beef Ramen Stir Fry

Ingredients

• 1 lb ground beef
• 1 red bell pepper (sliced)
• 1 onion (medium, sliced)
• 1 cup shredded carrots
• 1 cup green cabbage
• broccoli (Explicitly included in the vegetable sauté instructions; no quantity is provided.)
• 1 cup mushrooms
• 10 oz brown rice ramen
• 1 green onion (sliced, for garnish)
• 0.5 cup coconut aminos
• 1 tbsp minced garlic
• 1 tsp ground ginger
• 1 tbsp rice vinegar
• 1 tbsp chili garlic sauce
• 2 tsp sesame oil
• sesame seeds (For garnish; no quantity is provided.)

Steps

1. 1

   Heat a large skillet over medium-high heat. Add the ground beef and cook for 7–10 minutes, breaking it apart as it browns, until fully cooked. Transfer the beef to a plate and set it aside.

2. 2

   While the beef cooks, whisk the coconut aminos, minced garlic, ground ginger, rice vinegar, chili garlic sauce, and sesame oil together in a small bowl. Set the prepared sauce aside.

3. 3

   Add the sliced bell pepper and onion, cabbage, broccoli, mushrooms, and shredded carrot to the same skillet. Sauté for about 10 minutes, stirring every few minutes, until the vegetables are tender but still have a slight crunch. Cover the skillet with a lid to help the vegetables cook more quickly.

4. 4

   Meanwhile, cook the brown rice ramen noodles according to the package directions. Drain the noodles and set them aside.

5. 5

   Return the cooked ground beef to the skillet. Add the cooked noodles and prepared sauce, then toss everything together until evenly coated and heated through.

6. 6

   Garnish the stir-fry with the sliced green onion and sesame seeds before serving.

Notes

The source's ingredient list does not provide quantities for the broccoli or sesame seeds, although both are mentioned in the instructions. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through; add a splash of water or chicken broth if needed to loosen the sauce, then top with fresh green onions.

Nutrition per serving

• main
• dinner
• stir-fried
• one-pan
• quick meal
• gluten-free
• dairy-free