Ginger Smashes Milk (姜撞奶)
A simple Chinese dessert in which hot cow’s milk is poured over fresh ginger juice and left undisturbed until it sets into a soft, spoonable texture. Sugar may be added for sweetne
Ingredients and stepsEast Asian recipes
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Yakiniku Rice Burger
A Japanese-inspired burger made with crisped short-grain rice buns and glazed, marinated thin-sliced beef. The rice buns are brushed with a soy-mirin mixture and filled with yakini
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Chinese Velveting Marinade for Tender Chicken
A Chinese velveting technique for coating chicken with baking soda, soy sauce, Shaoxing wine, aromatics, egg white, and cornstarch. The light coating helps the chicken retain moist
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Ground Chicken and Napa Cabbage Dumplings
Tender Napa cabbage leaves are wrapped around a savory filling of ground chicken, mushrooms, scallions, and umami-rich sauces. The dumplings are cooked in a skillet and finished wi
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Chicken Udon Stir-Fry Noodles
A savory, spicy chicken udon stir-fry with tender vegetables and a sweet-salty sauce. The noodles are tossed with browned chicken, mushrooms, peppers, cabbage, aromatics, and sesam
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Asazuke Cucumber
A quick Japanese cucumber pickle made with baby cucumbers, soy sauce, sesame oil, chili, and a white-wine-and-sugar substitute for mirin. The cucumbers marinate for 30 minutes for
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Lazy Sushi
A quick sushi variation made with cooked rice, fresh salmon, avocado, and cream cheese. Serve with nori, soy sauce, and wasabi; sesame seeds can be added optionally.
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Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
Tender, slow-cooked pork shoulder infused with hoisin, five-spice, and ginger, served on brioche buns with a crisp, zesty sesame-ginger cabbage slaw.
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One-Pot Bulgogi Bowl
A Korean-inspired one-pot meal combining marinated thinly sliced ribeye with rice cakes, glass noodles, mushrooms, aromatics, and beef bone broth. It is designed as a simple, high-
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Vegetable Chow Mein
A quick vegetable chow mein made with noodles, sautéed vegetables, garlic, and a sweet-savory sauce with chili heat. The noodles are finished in the pan so they absorb the sauce be
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Homemade Chilli Oil
A bold, spicy infused oil made with red chilli flakes, crispy garlic, cinnamon, and star anise. Drizzle it over momos, noodles, fried rice, dumplings, eggs, soups, or dal chawal.
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Sticky Mongolian Beef Noodles
Wide noodles are tossed with browned ground beef and a glossy, sweet-savory Mongolian sauce made with soy sauce, hoisin, ginger, and garlic. Green onions, sesame seeds, and optiona
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Beef Stir Fry
Tender Chinese-style beef stir-fry made with thinly sliced beef tenderloin, onion, coriander, and a savory soy-oyster sauce marinade. Baking soda helps tenderize the beef, while ri
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Slow Cooker Korean Beef Noodles
Tender slow-cooked ox cheek is shredded and combined with a savory, sweet, tangy gochujang sauce and ready-to-wok udon noodles. The dish is finished with fresh coriander and black
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Luffa, Golden Oyster Mushroom and Edamame Soup
A light vegetarian soup combining cooling luffa, fragrant golden oyster mushrooms, black fungus, beancurd skin, and edamame. It has a refreshing broth with gentle umami flavor and
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Wonton Lasagna
A layered skillet dish made with pork-seasoned wonton wrappers, steamed until tender and finished with a lightly crisp bottom. Soy-chili sauce and optional sesame seeds add savory
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Spicy Garlic Chili Ramen
Quick ramen noodles tossed in a fragrant sauté of garlic, bird’s-eye chilies, green onions, and cilantro, then coated in a savory soy-oyster sauce. Lime juice adds a bright finish
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Vegetable Fried Rice
Grainy, overnight-chilled brown rice is stir-fried over high heat with garlic, ginger, vegetables, peas, soy sauce, and a restrained amount of sesame oil. The result is a savory, c
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Chinese Chicken Fried Rice
A quick wok-fried rice made with day-old rice, tender chicken thighs, scrambled eggs, peas, carrots, aromatics, and a savory soy-oyster sauce. Chili flakes and a brief resting peri
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Sesame Chicken
Crispy fried chicken thighs are coated in a sweet, savory sesame sauce made with ketchup, soy sauce, honey, brown sugar, garlic, and rice vinegar. Serve over rice with sliced green
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Chinese Takeout-Style Cabbage Slaw
A crunchy slaw made with white cabbage and carrot, dressed with a hot sweet-and-sour mixture of rice vinegar, oil, and chili. It pairs well with Asian dishes, noodles, and a classi
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Spicy Cold Tomato Konjac Noodles
Chilled pumpkin konjac noodles tossed in a spicy, tangy tomato sauce with gochugaru, sesame oil, soy sauce, and mirin. Fresh tomatoes, spring onion, sesame seeds, and optional prot
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Yunnan-Style Fried Ribs with Crispy Mint
A Yunnan-inspired fried rib dish featuring a flour-and-water rinse, a soy-based marinade, a crisp cornstarch coating, and fresh mint fried until translucent and glass-like. The rib
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Spicy Korean Chicken Stew (Dakdoritang)
A comforting, one-pot Korean chicken stew made with chicken thighs, gochujang, gochugaru, honey, soy sauce, garlic, and vegetables. The chicken cooks first in a spicy broth, follow
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