One-Pot Bulgogi Bowl

Ingredients

• 4 oz thinly sliced ribeye (Raw; bulgogi meat may be available at Korean markets.)
• 0.333 tbsp honey
• 1 tsp minced garlic
• 2 tbsp soy sauce
• 0.333 tbsp sesame oil
• 0.333 second spray oil (For coating the pot; the source specifies a one-third-second spray.)
• 0.25 tsp black pepper
• 0.333 large yellow onion (Thinly diced.)
• 1 green onion (Thinly diced.)
• 3 shiitake mushrooms (Thinly diced.)
• 1 oz rice cakes
• 0.5 cup beef bone broth
• 1 oz Korean vermicelli glass noodles (dangmyeon) (Raw.)

Steps

1. 1

   Thinly dice the yellow onion, green onion, and shiitake mushrooms.

2. 2

   Place the thinly sliced ribeye, honey, minced garlic, soy sauce, sesame oil, and black pepper in a bowl. Mix thoroughly to make the bulgogi marinade and coat the meat.

3. 3

   Coat a large pot or Korean clay bowl with the spray oil and place it over medium heat.

4. 4

   Add the rice cakes, diced yellow onion, diced green onion, diced shiitake mushrooms, raw Korean vermicelli glass noodles, and marinated bulgogi to the pot.

5. 5

   Pour the beef bone broth into the pot, then cover it with the lid.

6. 6

   Let the covered pot come to a boil over medium heat.

7. 7

   Continue cooking until the meat, glass noodles, and rice cakes are fully cooked through. Enjoy immediately.

Notes

The source does not specify an exact cooking time or a precise doneness cue beyond cooking the meat, noodles, and rice cakes fully through. It states macros per pot of approximately 33 g protein, 58 g carbohydrates, 27 g fat, and 596 calories.

Nutrition per serving

• main
• one-pot
• Korean-inspired
• bulgogi
• high-protein
• quick meal
• stovetop