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Spicy Korean Chicken Stew (Dakdoritang)
A comforting, one-pot Korean chicken stew made with chicken thighs, gochujang, gochugaru, honey, soy sauce, garlic, and vegetables. The chicken cooks first in a spicy broth, followed by potatoes, carrots, and peppers until tender.
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Ingredients
- 2 lb chicken thighs
- onion (Amount not specified)
- gochujang (A hefty amount; quantity not specified)
- gochugaru (Quantity not specified)
- honey (Quantity not specified)
- soy sauce (Quantity not specified)
- garlic (Quantity not specified)
- water (Enough to cover the ingredients)
- potatoes (Amount not specified)
- carrots (Amount not specified)
- peppers (Type and amount not specified)
Steps
- 1
Add the chicken thighs, onion, gochujang, gochugaru, honey, soy sauce, and garlic to a large heavy-bottomed pot.
- 2
Add enough water to cover the ingredients.
- 3
Cook for 20 minutes.
- 4
Add the potatoes, carrots, and peppers to the pot.
- 5
Let the stew simmer for another 15 minutes, until the cooking period is complete and the stew is ready to serve.
Notes
The source does not provide exact quantities for the onion, seasonings, garlic, water, or vegetables, nor does it specify a cooking temperature or detailed doneness cues. The transcript states that the recipe has less than 10 minutes of active preparation and feeds up to 6 people.
Nutrition per serving
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