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East Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Sweet and Sour Pork

A classic Chinese takeout favorite made at home, featuring crispy double-fried pork shoulder tossed in a tangy sweet and sour sauce with fresh vegetables and pineapple.

Ingredients and steps

Walnut Bulgogi

A savory-sweet vegan bulgogi made from soaked walnuts and cauliflower pulsed into a hearty crumble, then cooked with onion, garlic, ginger, sesame, and soy sauce. Serve over jasmin

Ingredients and steps

Cabbage Tuna Mayo Salad

A quick, umami-rich and addictive salad made by mixing sweet microwave-steamed cabbage with tuna, mayonnaise, shio koji, soy sauce, and bonito flakes. Thoroughly draining the cabba

Ingredients and steps

Korean Popcorn Chicken

Crispy, bite-sized chicken coated in potato starch and glazed with a sweet, spicy Korean sauce made with gochujang, honey, soy sauce, garlic, and sesame oil. The source provides th

Ingredients and steps

Homemade Chicken Ramen

Comforting ramen made with a concentrated chicken broth, white miso, and soy sauce. Served with seared chicken breast, pak choi, shiitake mushrooms, soft-boiled egg, scallions, and

Ingredients and steps

Korean Salt Bread Toast

A quick and easy shortcut to the flavors of Korean salt bread (shio pan), featuring white bread soaked in butter and baked until crispy on the outside and soft on the inside.

Ingredients and steps

Crispy Lemon Chicken

A takeout-style lemon chicken featuring ultra-crispy skin-on chicken thighs and a perfectly balanced sweet and sour lemon sauce thickened with a secret touch of custard powder.

Ingredients and steps