Creamy Spicy Noodles
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A quick and indulgent noodle dish featuring a rich, creamy sauce with a spicy kick, inspired by viral social media trends.
- Time
- 15 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Bring a pot of water to a boil and cook the instant ramen noodles according to the package instructions until they are al dente.
Drain the noodles, reserving about a 1/4 cup of the cooking water if you prefer a thinner sauce.
In a skillet or the same pot over medium-low heat, add the heavy cream and the spicy seasoning packet from the ramen.
Whisk the cream and seasoning together until well combined and the sauce begins to simmer slightly.
Add the cooked noodles to the sauce and toss thoroughly to coat every strand.
Sprinkle the shredded mozzarella cheese over the noodles and stir until the cheese is completely melted and the sauce is thick and stretchy.
Transfer the noodles to a bowl and garnish with sliced green onions before serving hot.
Notes
For extra protein, you can add a fried egg or sliced chicken. If the sauce becomes too thick, add a splash of the reserved noodle water to reach your desired consistency.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 905
- Protein
- 18 g
- Carbs
- 62 g
- Fat
- 65 g
- Fiber
- 2 g
Where the calories come from
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