Lion's Head Meatballs (Shīzi Tóu)
These giant, savory, tender-yet-springy pork meatballs from Eastern China are pure comfort food, braised with napa cabbage and served over rice vermicelli.
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I Can’t Believe It’s Not Chicken (Super-Savory Grated Tofu)
Grated super-firm tofu is pan-fried until golden and chewy, then coated in a savory, spicy sauce made with tamari, Chinese black vinegar, gochugaru and toasted sesame oil. Serve it
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Asanebo Style Rice Paper Dumplings
A clever twist on traditional dumplings using rice paper wrappers for a gluten-free, crispy exterior, filled with a savory pork and mushroom mixture.
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Rice Cooker Gyeranjjim (Korean Steamed Eggs)
A smooth and savory Korean steamed egg dish made conveniently in a rice cooker. This method yields a silky texture similar to the traditional earthenware pot version without needin
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Ivan Orkin's Ramen Eggs (Ajitsuke Tamago)
Perfectly soft-boiled eggs marinated in a savory-sweet soy-based sauce. This recipe, inspired by ramen master Ivan Orkin, features a 6-minute 10-second boil for a jammy yolk and a
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Easy 30-Minute Ground Beef Bulgogi Bowls
A quick and budget-friendly twist on traditional Korean beef bulgogi using ground beef. This savory-sweet dish is perfect for busy weeknights and comes together in under 30 minutes
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Taiwanese Beef Noodle Soup
A richly spiced Taiwanese noodle soup made with gravy beef and beef cheek, charred aromatics, doubanjiang, and a deeply savory broth. Pickled mustard greens, spring onion, and cori
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High Protein Katsudon
A healthier, high-protein take on the classic Japanese katsudon, using a lean pork loin chop and a clever air-fried crust made from crushed cereal and panko.
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Braised Chinese Pork Belly (Hong Shao Rou)
Tender, skin-on pork belly is blanched and slowly braised in a savory-sweet sauce flavored with soy, aromatics, warm spices, and Shaoxing wine or a listed substitute. Serve with st
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Orange Chicken
Bite-sized pieces of chicken marinated in a light mixture of soy sauce, vinegar, egg, and cornstarch, fried until golden and coated in a sweet-and-sour orange sauce. Finished with
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Vegetarian Sushi Bake (With Chickpeas)
A warm, layered sushi bake made with seasoned sushi rice and a spicy, chunky chickpea mixture inspired by tuna. Furikake, nori, cucumber, and avocado add savory, briny, crunchy, an
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One Pan Sticky Chinese Pork Belly
A rich and satisfying one-pan meal featuring diced pork belly simmered in a sweet and savory soy-based sauce until tender and sticky.
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Korean Popcorn Chicken
Bite-size chicken is coated in a crispy cornstarch-flour mixture, cooked in an air fryer or oven, and tossed in a sweet, spicy Korean gochujang sauce. Serve it over rice with green
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Gungjung Tteokbokki (Royal Rice Cakes)
A savory, non-spicy version of the Korean classic Tteokbokki. This 'royal' variant is prepared with beef, vegetables, and a savory soy sauce base.
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Carrot Button Noodles
Chewy, gluten-free noodles made with just carrots and glutinous rice flour, served with a savory garlic chili oil sauce.
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Black Sesame Steamed Milk Custard
A smooth Chinese-style steamed dessert made with black sesame–glutinous rice paste, egg whites, and milk. It is gently steamed until silky and finished with fragrant osmanthus.
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Air Fryer Salt and Pepper Tofu
A crispy, high-protein snack made with firm tofu tossed in aromatic spices like white pepper and Sichuan peppercorns, then air-fried until golden with minimal oil.
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Lemon Garlic Chicken Rice Bowl
Crispy fried chicken thighs tossed in a sweet and tangy lemon garlic sauce, served over a fragrant rice infused with ginger, lemongrass, and green onions.
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Korean Corn Dog Chicken Potato Balls
A high-protein, lower-calorie take on Korean corn dogs made from seasoned chicken breast, potatoes, and cornstarch. The mixture is shaped into balls, air-fried until crisp, and ser
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Savory Soy Chili Eggs
Jammy eggs simmered in a rich, savory soy chili sauce that comes together in under 5 minutes. Perfect for a quick and flavorful breakfast or lunch over steamed rice.
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Kimbap-Style Cabbage Omelet with Tuna
A protein-rich, low-carb Korean snack made with a thin cabbage omelet, creamy tuna filling, and a sheet of gim. Finished with sesame oil and kimchi.
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Yuja Tofu Crème Brûlée
A clever, high-protein, eggless dessert inspired by Chef Edward Lee from Culinary Class Wars. Firm tofu is simmered in a citrusy yuzu syrup and finished with a classic caramelized
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10-Minute Easy Sesame Sauce Noodles (Peanut and Sesame Sauce Noodles)
A rich, smooth sesame sauce made with unsweetened peanut butter, white sesame paste, and sesame oil, with fried shallot sauce added for extra aroma. Served with Guan Miao noodles,
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Pressure Cooker Steamed Chicken
An incredibly simple and healthy method for cooking chicken, which highlights its natural flavor through pressure cooker steaming. The result is tender, juicy, and flavorful meat w
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