Imported from Instagram

Kimbap-Style Cabbage Omelet with Tuna

Name: Kimbap-Style Cabbage Omelet with Tuna
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 servings
Cuisine: East Asian
Ingredients: 150 g white cabbage (Cored and cut into very thin strips); 3 eggs; salt (To taste, for the omelet and filling); black pepper (To taste); 1 lata canned tuna (Drained; approximately 140 g drained weight); 1 tbsp Kewpie mayonnaise (The transcription identifies it unclearly as “Chupi Mayo”; use Kewpie-style mayonnaise); 1 tsp sesame seeds (To mix with the tuna); 1 hoja gim (nori) sheet (For wrapping the omelet); 1 tsp sesame oil (For lightly brushing the finished roll); 50 g kimchi (For serving; the author mentions that it is homemade)

Recipe by song.and.pepper | SU 수정 @song.and.pepper · Instagram

Imported by Ciro Peraloca on SeeMeCook

A protein-rich, low-carb Korean snack made with a thin cabbage omelet, creamy tuna filling, and a sheet of gim. Finished with sesame oil and kimchi.

1 servings25 minEast Asian

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Ingredients

150 g white cabbage (Cored and cut into very thin strips)
3 eggs
salt (To taste, for the omelet and filling)
black pepper (To taste)
1 lata canned tuna (Drained; approximately 140 g drained weight)
1 tbsp Kewpie mayonnaise (The transcription identifies it unclearly as “Chupi Mayo”; use Kewpie-style mayonnaise)
1 tsp sesame seeds (To mix with the tuna)
1 hoja gim (nori) sheet (For wrapping the omelet)
1 tsp sesame oil (For lightly brushing the finished roll)
50 g kimchi (For serving; the author mentions that it is homemade)

Steps

1
Cut the white cabbage, remove the core, and cut it into very thin strips. Place it in a bowl.
2
Crack the three eggs into another bowl and beat them with salt and pepper.
3
Pour the egg mixture over the cabbage and stir well to coat the strips.
4
Heat a skillet and pour in the cabbage and egg mixture. Spread it out and press it down lightly to form a flat layer.
5
Cook the omelet on both sides until set and lightly golden. The source does not specify the exact temperature or cooking time.
6
Drain a can of tuna and place it in a bowl.
7
Add the Kewpie-style mayonnaise, a pinch of salt, and the sesame seeds. Mix well until the tuna filling is combined.
8
Remove the omelet from the skillet and trim it slightly to make it easier to roll.
9
Place a sheet of gim on a kimbap mat and place the cabbage omelet on top.
10
Place the tuna filling in the center of the omelet.
11
Using the mat, roll everything into a compact roll.
12
Lightly brush the finished roll with sesame oil.
13
Serve the roll with kimchi.

Notes

The source does not provide exact quantities for the cabbage, mayonnaise, sesame seeds, sesame oil, or kimchi; those quantities are estimates for one serving. It also does not specify the cooking temperature or time for the omelet. The transcription mentions a kimbap mat and a sheet of gim (nori).