Imported from Instagram

Korean Corn Dog Chicken Potato Balls

Name: Korean Corn Dog Chicken Potato Balls
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 1 servings
Cuisine: East Asian
Ingredients: chicken breast (Cut into cubes; quantity is not legible in the source. Estimated amount for one serving of four balls.); soy sauce (Quantity is not legible in the source; estimated for one serving.); oyster sauce (Quantity is not legible in the source; estimated for one serving.); black pepper (To taste.); 0.5 cup potatoes (Cut into cubes.); 2 tbsp cornstarch; garlic powder (The source lists garlic powder, but its quantity is not legible.); 2 tsp onion powder (Quantity appears as 2 tsp in the OCR, though alignment in the ingredient table is unclear.); chili flakes (Quantity is not legible. Additional chili flakes may be used as an optional garnish.)

Recipe by Lilly Song @lillychilioil · Instagram

Imported by Niki Su on SeeMeCook

A high-protein, lower-calorie take on Korean corn dogs made from seasoned chicken breast, potatoes, and cornstarch. The mixture is shaped into balls, air-fried until crisp, and served after a brief cooling period.

1 servings33 minEast Asian

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Ingredients

chicken breast (Cut into cubes; quantity is not legible in the source. Estimated amount for one serving of four balls.)
soy sauce (Quantity is not legible in the source; estimated for one serving.)
oyster sauce (Quantity is not legible in the source; estimated for one serving.)
black pepper (To taste.)
0.5 cup potatoes (Cut into cubes.)
2 tbsp cornstarch
garlic powder (The source lists garlic powder, but its quantity is not legible.)
2 tsp onion powder (Quantity appears as 2 tsp in the OCR, though alignment in the ingredient table is unclear.)
chili flakes (Quantity is not legible. Additional chili flakes may be used as an optional garnish.)

Steps

1
Cut the chicken breast into cubes. Marinate the chicken with soy sauce, oyster sauce, and black pepper.
2
Cut the potatoes into cubes.
3
Place the potato cubes in hot water for 2–3 minutes, then drain them.
4
Mix the chicken, potatoes, cornstarch, garlic powder, onion powder, chili flakes, and the prepared seasonings together.
5
Shape the mixture into four balls and place them in the air-fryer tray.
6
Air-fry at 175°C/350°F for 15 minutes.
7
Cool for 5 minutes before serving. Add more chili flakes as an optional garnish.

Notes

The OCR provides a serving size of one serving (four balls), 2 tbsp cornstarch, 1/2 cup potatoes, and 2 tsp for one seasoning entry, but several ingredient quantities are obscured or misaligned. The post description claims approximately 498 kcal and 57 g protein; the source's on-screen table appears to show a different total, approximately 473 kcal. Air-fryer model performance may vary; the source does not provide an internal temperature or additional doneness cue.