Rice Cooker Pork Belly
A simplified version of braised pork belly that requires no frying or added water, cooked directly in a rice cooker for tender and flavorful meat.
Ingredients and stepsEast Asian recipes
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“Addictive” Cucumber Salad (Yamitsuki Kyuri)
A staple of Japanese izakayas, this salad features smashed cucumbers with craggy edges that perfectly trap a savory dressing of garlic, sesame, and umami.
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Beef and Broccoli
A quick and delicious homemade version of the classic takeout favorite, featuring tender velveted beef and crisp broccoli in a savory sauce.
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Chinese Braised Tofu and Cabbage Soup
A comforting, home-style Chinese soup featuring pan-fried eggs, soft tofu, and Napa cabbage in a milky, savory broth.
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Yaki Saba Bo-Sushi (Grilled Mackerel Pressed Sushi)
A traditional Japanese pressed sushi featuring grilled mackerel, seasoned sushi rice, and aromatic layers of shiso and ginger.
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Miso Butter Kimchi Udon
A creamy, savory, and slightly spicy noodle dish featuring chewy udon tossed in a rich miso-butter sauce with tangy kimchi and pan-fried spam.
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Jiggly Mapo Tofu (Chawanmushi Style)
A Japanese-inspired twist on Chinese Mapo Tofu featuring a silky, jiggly egg custard base (chawanmushi) topped with a spicy, savory ground beef sauce. Inspired by the famous donabe
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Crispy Potato and Pork Belly Stir-Fry
A simple and affordable dish featuring marinated pork belly fried until crispy and paired with golden, tender diced potatoes.
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Miso Glazed Chilean Sea Bass with Mashed Potatoes and Sautéed Spinach
A restaurant-quality meal featuring buttery Chilean sea bass marinated in a sweet and savory red miso glaze, served alongside creamy Parmesan mashed potatoes and garlic-sauteed bab
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Stackable Soufflé Pancakes with Crispy Edges
A hybrid between airy Japanese soufflé pancakes and classic crispy-edged pancakes, served with a bright lemony blueberry compote and whipped cream.
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Chicken with Garlic Sauce
An authentic Sichuan-style stir-fry featuring tender chicken breast, crunchy bamboo shoots, and wood-ear mushrooms in a savory, tangy garlic sauce. This version is inspired by the
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Ramen Eggs
Soft-boiled eggs marinated overnight in a savory-sweet mixture of soy sauce, mirin, water, and brown sugar. The eggs have tender whites and jammy yolks, making them an ideal toppin
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Spicy Peanut Noodles
A quick and savory noodle dish featuring a rich, creamy peanut sauce with a spicy kick from chili crisp and red pepper flakes.
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Stir-fried Snow Pea Shoots with Garlic
The secret to making stir-fried snow pea shoots crisp and tender lies in soaking them thoroughly before cooking. This classic Cantonese side dish features a crunchy texture and an
Ingredients and stepsDeep-Fried Spicy Tofu Sushi Burrito
A crispy and fully plant-based sushi burrito stuffed with spicy 'tuna'-style tofu, avocado, and cucumber, breaded in panko and fried to golden perfection.
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Homemade Chinese Chili Oil
A fragrant, essential Chinese pantry staple made by infusing oil with aromatics and pouring it over toasted red chili flakes. Far superior to store-bought versions, it adds heat an
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Jasmine Orange Passion Fruit Tea
A refreshing and vibrant spring/summer fruit tea that balances the floral notes of jasmine with zesty orange and tangy passion fruit.
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Quick and Easy Sesame Peanut Chicken
Tender chicken is coated in a savory, lightly spicy cornstarch seasoning, pan-seared until browned, then finished in a glossy peanut-chili sauce. Sesame oil, rice vinegar, brown su
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Honey Garlic Chicken Stir-Fry
Tender chicken thighs are marinated with Shaoxing wine and cornstarch, browned, then cooked with onions, scallions, garlic, and a sweet-savory honey-garlic sauce. Serve over rice o
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10-Minute Chicken and Egg Fried Rice
A quick and delicious fried rice recipe, perfect for busy days or meal prep, combining chicken, eggs, and vegetables with a spicy touch of chili oil.
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Chicken Corn Soup
A comforting and classic Indo-Chinese style chicken corn soup, featuring a rich, velvety broth packed with tender chicken, sweet corn kernels, and a silky egg drop finish.
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Mala Cream Shrimp
Inspired by Chef Jung Ji-sun on Netflix's 'Culinary Class Wars', this dish features crispy deep-fried shrimp balls wrapped in spring roll pastry and served with a rich, numbing Mal
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KBBQ Garlic Chicken Bowls with Cucumber Salad
Savory, tangy, and slightly spicy broiled chicken thighs served over fragrant scallion rice with a refreshing, crunchy cucumber and daikon radish salad.
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Crispy Chilli Beef
Crispy fried beef strips tossed in a glossy sweet, spicy, tangy sauce with garlic and ginger. A quick takeaway-style dinner finished with sesame seeds and green onion.
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