Deep-Fried Spicy Tofu Sushi Burrito

Ingredients

• 1.5 cup sushi rice (cooked and seasoned with rice vinegar, salt, and brown sugar)
• 1 nori seaweed (full sheet)
• 150 g fava bean tofu (for the spicy 'tuna'; mixed with crushed nori, lemon, mayo, sriracha, and Old Bay seasoning)
• 0.25 cucumber (cut into thin strips)
• 0.5 avocado (sliced)
• 1 cup all-purpose flour (for the batter)
• 0.25 cup cornstarch (cornstarch)
• 0.5 tsp salt (for the batter)
• 1 tsp baking powder
• 1 cup ice-cold water (can be substituted with sparkling water)
• 1 cup panko breadcrumbs (for breading)
• vegetable oil (for frying)
• eel sauce (for serving (optionally vegan))
• spicy mayo (for serving (optionally vegan))

Steps

1. 1

   Prepare the spicy 'tuna' filling by mixing the crumbled fava bean tofu with crushed nori seaweed, lemon juice, mayo, sriracha, and a pinch of Old Bay seasoning to taste.

2. 2

   Place a sheet of nori seaweed on a sushi mat or clean surface. Spread a thick, even layer of seasoned sushi rice over the nori, leaving a small border at the top.

3. 3

   Place the spicy tofu filling, cucumber strips, and avocado slices in the center of the rice.

4. 4

   Roll the nori tightly to form a large burrito, ensuring the edges are well sealed.

5. 5

   In a medium bowl, prepare the batter by whisking the flour, cornstarch, salt, baking powder, and ice-cold water (or sparkling water) until a smooth mixture is obtained.

6. 6

   Dip the sushi burrito completely into the batter and then dredge it in the panko breadcrumbs, pressing lightly so they adhere evenly.

7. 7

   Heat oil in a deep fryer or deep skillet to 375°F (190°C).

8. 8

   Fry the burrito until it is golden brown and crispy on all sides. Remove from the oil and drain on paper towels.

9. 9

   Slice the burrito in half and serve immediately accompanied by eel sauce and spicy mayo.

Notes

Using sparkling water in the batter helps the texture become even lighter and crispier. Ensure the oil is at the correct temperature (375°F) before frying to prevent the burrito from absorbing excess oil.

Nutrition per serving

• main course
• vegan
• vegetarian
• sushi
• burrito
• fried
• plant-based
• fusion