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British recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Slow Cooker Beef Stew

A hearty slow-cooked beef stew with carrots, new potatoes, celery, and rosemary in a savory stock enriched with Worcestershire and soy sauces. Serve with chunky bread and butter; g

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Mum’s Microwave Cake

A simple, nostalgic microwave cake made with equal weights of eggs, flour, sugar, and butter, with vanilla for flavor. Top it with jam or golden syrup and serve with instant custar

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Millionaire's Shortbread

A layered shortbread bar topped with chewy salted caramel and tempered dark chocolate. The finished bars combine a crisp, buttery cookie base with rich caramel and a snappy chocola

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Hedgerow Roast Chicken

A celebration of British blackberries where their sharpness cuts through the chicken fat and their sweetness creates a dark, sultry gravy. Perfect for a late-summer Sunday roast.

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Cottage Pie

A hearty cottage pie made with ground beef simmered in a rich gravy of vegetables, broth, red wine, peas, and Worcestershire sauce, then topped with creamy Parmesan mashed potatoes

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Mince and Tatties

A classic Scottish comfort food of beef mince simmered in rich gravy, served over creamy buttery mashed potatoes with tender peas on the side.

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Mary Berry Kedgeree

A traditional British kedgeree combining smoky haddock, fluffy basmati rice, hard-boiled eggs, peas, and fragrant curry powder. Lemon and parsley brighten this comforting dish, mak

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Kedgeree

A classic kedgeree combining spicy curried rice, tender smoked haddock, soft-boiled eggs, and fresh parsley. Suitable for brunch, lunch, or a comforting dinner.

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Bangers with Onion Gravy

Cumberland sausages are browned and gently steamed with thinly sliced onions, then served with a deeply savory beef-and-Marmite onion gravy finished with butter, vinegar, and parsl

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Healthy Apple Crumble

A warm, lightly sweet apple crumble made with cinnamon-honey apples and a crumbly oat, butter, and brown sugar topping. Serve it with yogurt, ice cream, or custard.

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