Imported from Instagram
Hedgerow Roast Chicken
A celebration of British blackberries where their sharpness cuts through the chicken fat and their sweetness creates a dark, sultry gravy. Perfect for a late-summer Sunday roast.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 1 whole chicken
- 200 g blackberries (fresh)
- 1 kg potatoes (for roasting)
- greens (for serving)
- salt and pepper (to taste)
- oil or butter (for roasting)
Steps
- 1
Preheat your oven for roasting the chicken.
- 2
Prepare the chicken for roasting, seasoning it well with salt and pepper.
- 3
Place the chicken in a roasting tray and roast until nearly cooked through.
- 4
Add the fresh blackberries to the roasting tray during the cooking process so they can roast, burst, and release their juices into the chicken fat.
- 5
While the chicken roasts, prepare crisp roast potatoes and greens separately.
- 6
Once the chicken is cooked, remove it from the tray and use the blackberry-infused tray juices to create a gravy.
- 7
Serve the roast chicken with the potatoes, greens, and plenty of the blackberry-spiked gravy.
Notes
The author mentions that the full detailed recipe with specific measurements will be available on her Substack; this extraction is based on the provided video description and visual cues.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →