Lemon Cheesecake Overnight Weetabix

Ingredients

• 2 Weetabix
• 15 g Vegan vanilla protein powder (Marked with an asterisk in the source; the creator used Prozis protein powder.)
• 1 tsp Lemon juice
• 90 ml Milk (Milk of choice; the creator used oat milk.)
• 0.5 tsp Lemon zest (For the Weetabix base.)
• 150 g Lemon-flavored Greek yoghurt (Alternatively, use vanilla Greek yoghurt with 1 tbsp lemon juice.)
• 0.5 tsp Lemon zest (For the cheesecake layer.)
• 20 g White chocolate (The creator used sugar-free white chocolate; marked with an asterisk in the source.)
• Lemon curd (Use spoonfuls, added in blobs on top.)

Steps

1. 1

   Combine the two Weetabix, vegan vanilla protein powder, 1 teaspoon lemon juice, 90 ml milk, and 1/2 teaspoon lemon zest. Use less milk if you prefer a crunchier base.

2. 2

   Press the Weetabix mixture into the bottom of a bowl.

3. 3

   Mix the lemon-flavored Greek yoghurt with the remaining 1/2 teaspoon lemon zest. If using vanilla Greek yoghurt instead, mix it with 1 tablespoon lemon juice as specified in the ingredient note.

4. 4

   Spread the cheesecake mixture evenly over the Weetabix base.

5. 5

   Melt the white chocolate in the microwave.

6. 6

   Drizzle the melted white chocolate over the cheesecake layer to form a shell.

7. 7

   Add spoonfuls of lemon curd in blobs over the chocolate. Swirl the curd through the topping using a cocktail stick.

8. 8

   Refrigerate overnight, then enjoy.

Notes

The source does not specify an exact amount of lemon curd or a microwave power/time for melting the chocolate. Refrigeration is overnight. The alternative cheesecake layer uses vanilla Greek yoghurt plus 1 tablespoon lemon juice.

Nutrition per serving

• breakfast
• dessert-inspired
• overnight
• no-bake
• vegetarian
• high-fiber
• protein-rich
• make-ahead