Pumpkin Butter
A thick, creamy pumpkin spread simmered with warm spices, maple syrup, and brown sugar. Enjoy it on toast or muffins, stir a spoonful into coffee, or package it as an edible gift.
Ingredients and stepsAmerican recipes
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New Mexico Green Chile with Ground Beef
A New Mexico-style green chile con carne made with roasted green chiles, seasoned ground beef, onion, and garlic. Beef stock and a masa harina slurry create a thick sauce with a su
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Butter Swim Biscuits
Soft, fluffy buttermilk biscuits bake in a pool of melted butter, creating crisp golden edges and tender, buttery centers. These slightly sweet, no-knead biscuits are easy to serve
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Copycat DQ Pumpkin Pie Blizzard
A quick, creamy pumpkin pie–flavored frozen treat made by stirring pumpkin pie filling into softened vanilla ice cream. The post tops it with crushed vanilla wafers; the homemade f
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Garlic Butter Melting Cabbage (Vegan)
Tender cabbage wedges roast in a savory garlic-butter sauce enriched with homemade cashew cream. Vegan broth, butter, and Parmesan make the dish plant-based, while sesame oil and o
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Brown Butter Sage Chicken Thighs with Apple Cider Vinegar
Crispy-skinned chicken thighs are paired with a savory brown-butter sauce featuring fried sage, shallots, garlic, apple cider vinegar, chicken stock, and Dijon mustard. The creator
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Sausage-Stuffed Delicata Squash Rings with Crispy Parmesan Crust
Delicata squash rings are seasoned with a sweet-savory maple garlic blend, filled with sausage, and baked on a bed of Parmesan for a crisp cheese crust. Sage finishes this holiday
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Baked Crack Chicken
Chicken breasts are seared with smoky bacon, then baked beneath a creamy, seasoned cream-cheese topping and cheddar. Fresh dill and green onion brighten this rich, keto-friendly di
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Apple Cider BBQ Pulled Pork
A sweet and savory slow-cooked pulled pork made with apple cider and barbecue sauce. It's fall-apart tender and perfect for serving over roasted vegetables, rice, or in sandwiches.
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Crispy Chicken with Arugula and Fennel Salad
Crispy chicken coated in spiced panko and shallow-fried, served with a crunchy arugula salad featuring shaved red onion, fennel, capers, and Parmesan.
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Honey Dijon Rosemary Chicken Thighs
Golden seared chicken thighs bake in a savory-sweet sauce of Dijon, honey, rosemary, white wine, and chicken broth. Crème fraîche makes the sauce silky, with parsley and lemon zest
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Lemon Parmesan Chicken Orzo
A creamy one-pan meal of seasoned chicken, tender orzo, peas and carrots, reduced-fat cream cheese, and Parmesan, brightened with fresh lemon. The recipe makes seven meal-prep serv
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San Francisco-Style Garlic Noodles
A 20-minute fusion pasta dish combining buttery sautéed garlic, oyster sauce, soy sauce, fish sauce, and grated cheese. The pasta is tossed with reserved pasta water until glossy,
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Carolina Gold BBQ Sauce
A tangy, vinegar-forward mustard barbecue sauce balanced with honey and brown sugar, plus a lively kick of hot sauce and cayenne. Made for pulled pork; brush it on near the end of
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Churro Cheesecake Cookies
Soft, buttery cookies encase a creamy cheesecake center and are rolled in cinnamon sugar. They bake until golden at the edges and are served slightly cooled so the filling can set.
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Vegan Cincinnati Chili
A plant-based take on Cincinnati chili, made with walnuts, TVP, mushrooms, and warm spices including cinnamon, cloves, and allspice. Serve over spaghetti with optional toppings for
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Bagel Strata with Carrot Lox
A savory plant-based bagel strata with tender vegetables, a smooth tofu-based eggy mixture, and a browned top, served with smoky-marinated carrot lox and creamy avocado spread. The
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Fajita Chicken Mac and Cheese
A one-pot creamy shell pasta with seared, spice-seasoned chicken, peppers, onion, evaporated milk, and three cheeses. Fajita spices and chopped cilantro give it a savory, mildly sm
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Cream of Mushroom Soup
A rich, creamy mushroom soup built with sautéed mushrooms, garlic, thyme, white wine, and chicken stock. Puree half the soup for a creamier texture, or serve it as is.
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Apple Cider Doughnut Pancakes
Oven-finished pancakes with apple cider and warm apple pie spice, cooked one at a time for crisp edges and a soft, tender center. Serve topped with cinnamon sugar and whipped apple
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Easy Vegan Spelt Caraway Biscuits
Rustic, savory whole-spelt biscuits with a nutty flavor and caraway, made in a food processor without rolling. Serve warm with gravy or soup, or use them for hearty breakfast sandw
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Best Oreo Cheesecake for Fat Loss
A high-protein baked cheesecake made with fat-free Greek yogurt, whipped cream cheese, vanilla whey, and crushed Oreos. It is baked in a water bath and chilled for a smooth cheesec
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Cheesecake Protein Yogurt Bowl with Berries
A quick, high-protein yogurt bowl with a cheesecake-like flavor, crunchy protein granola, fresh strawberries and blueberries, and a drizzle of honey. The post lists it as 300 calor
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Apple Cider Cinnamon Rolls with Brown Butter Cream Cheese Icing
Soft cinnamon rolls are made with reduced apple cider and filled with spiced Honeycrisp apples and buttery brown sugar. They’re finished with a smooth apple cider and brown butter
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