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Imported from TikTok

Crispy Chicken with Arugula and Fennel Salad

Crispy Chicken with Arugula and Fennel Salad

Recipe by Lindsey Eats @lindseyeatsla · TikTok

Imported by Amanda Aisen on SeeMeCook

Crispy chicken coated in spiced panko and shallow-fried, served with a crunchy arugula salad featuring shaved red onion, fennel, capers, and Parmesan.

2 servings35 minAmerican

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Ingredients

  • chicken
  • panko
  • spices (An assortment; specific spices not stated.)
  • oil (For shallow frying.)
  • arugula
  • red onion (Shaved.)
  • fennel (Shaved.)
  • capers
  • Parmesan cheese (For finishing.)

Steps

  1. 1

    Add an assortment of spices to the panko and mix to distribute them.

  2. 2

    Coat the chicken with the spiced panko.

  3. 3

    Shallow-fry the coated chicken until crispy. The source does not specify the oil quantity, frying temperature, or cooking time.

  4. 4

    Toss the arugula with shaved red onion, shaved fennel, and capers to make a crunchy salad.

  5. 5

    Serve the crispy chicken with the arugula salad and finish with Parmesan cheese.

Notes

The source gives no ingredient quantities, specific spices, detailed coating method, or frying time and temperature. The title mentions arugula salad; the transcript also identifies fennel as part of the salad.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • dinner
  • main
  • crispy
  • shallow-fried
  • salad

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