Imported from TikTok
Brown Butter Sage Chicken Thighs with Apple Cider Vinegar
Crispy-skinned chicken thighs are paired with a savory brown-butter sauce featuring fried sage, shallots, garlic, apple cider vinegar, chicken stock, and Dijon mustard. The creator describes it as a thoughtful, approachable dish with subtle fall flavors.
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Ingredients
- chicken thighs (skin-on; amount not stated)
- sage (amount not stated)
- butter (amount not stated)
- shallots (amount not stated)
- garlic (amount not stated)
- apple cider vinegar (amount not stated)
- chicken stock (amount not stated)
- Dijon mustard (a little; amount not stated)
Steps
- 1
Sear the chicken thighs in a pan, rendering their fat and crisping the skin.
- 2
Transfer the seared chicken thighs to the oven and cook through. The source does not specify oven temperature or duration.
- 3
In the pan, fry the sage with the butter, shallots, and garlic until the butter browns.
- 4
Add the apple cider vinegar and chicken stock to the browned-butter mixture.
- 5
Add a little Dijon mustard to the sauce.
Notes
The video does not provide ingredient quantities or detailed oven and sauce instructions. It estimates the overall recipe can be made in about 30 minutes.
Nutrition per serving
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