Best Oreo Cheesecake for Fat Loss

Ingredients

• 1 cup Fat-free Greek yogurt
• 0.25 cup Whipped cream cheese
• 1 scoop Vanilla whey protein powder (Vanilla; the source tags @shopsante dc//Bou.)
• 2 tbsp Zero-calorie powdered sweetener
• 1 tbsp Sugar-free chocolate pudding mix
• 1 Egg
• 2 Oreo cookies (Crushed; for folding into the mixture.)
• Melted chocolate (Optional topping; amount not specified.)
• Oreo cookies (Crushed; optional topping, amount not specified.)
• Cooking spray or oil (For lightly greasing the baking dish; amount not specified.)
• Hot water (Fill the outer tray halfway; amount depends on the tray.)

Steps

1. 1

   Preheat the oven to 330°F (165°C). Lightly grease a baking dish and line it with parchment paper.

2. 2

   In a bowl, whisk together the Greek yogurt, whipped cream cheese, vanilla whey protein, powdered sweetener, chocolate pudding mix, and egg until the mixture is smooth.

3. 3

   Fold the crushed Oreo cookies into the mixture.

4. 4

   Pour the cheesecake mixture into the prepared baking dish.

5. 5

   Set the baking dish inside a larger baking tray. Pour hot water into the outer tray until it is about halfway full, taking care not to splash water into the cheesecake.

6. 6

   Bake for about 30 minutes, or until the center is just set.

7. 7

   Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 2 hours for the best cheesecake texture.

8. 8

   If desired, top with melted chocolate and additional crushed Oreo cookies, then serve.

Notes

The source does not state a serving yield; one cheesecake is treated as one serving. The preparation time is estimated. The amounts for the optional toppings and for greasing the dish are not specified.

Nutrition per serving

• dessert
• high-protein
• American
• baked
• vegetarian