Apple Cider BBQ Pulled Pork

Ingredients

• 3 lb pork shoulder (also known as pork butt)
• 1 cup apple cider (Martinelli's brand shown in video)
• 1 cup barbecue sauce (use your favorite brand)

Steps

1. 1

   Place the pork shoulder into a slow cooker (crock pot) or an oven-safe heavy pot.

2. 2

   Pour the apple cider and barbecue sauce over the pork.

3. 3

   Cook earlier in the day in the oven or the crock pot until the meat is fall-apart tender.

4. 4

   Once cooked, shred the pork using two forks and mix with the juices in the pot.

5. 5

   Serve over roasted vegetables, rice, mashed potatoes, or in tacos and sandwiches.

Notes

The author suggests this is a 'no fuss' meal that can be started early in the day. While specific cooking times weren't stated, a 3lb pork shoulder typically takes 8 hours on low in a slow cooker or about 3-4 hours at 300°F (150°C) in the oven.

Nutrition per serving

• pork
• slow cooker
• crock pot
• fall recipes
• easy dinner
• meal prep
• bbq