Imported from TikTok
Homemade Brown Sugar Coffee Syrup
A rich, velvety coffee syrup made with brown sugar, butter, and condensed milk that creates a caramel-like flavor for lattes and iced coffee.
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Ingredients
- 1 cup brown sugar (packed)
- 1 tbsp butter
- 0.25 cup sweetened condensed milk
- 1 cup water
Steps
- 1
In a small saucepan, combine the brown sugar, butter, condensed milk, and water.
- 2
Place the saucepan over medium heat and bring the mixture to a simmer.
- 3
Stir the mixture continuously as it simmers to ensure the sugar is fully dissolved and the ingredients are well combined.
- 4
Remove from heat and let the syrup cool completely before transferring it to a storage container.
Notes
Store the syrup in the refrigerator for up to 10 days. Use a tablespoon or two in your favorite coffee or latte.
Nutrition per serving
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