Imported from TikTok
Homemade Sticky Toffee Coffee Syrup
A cozy, café-style syrup featuring warm notes of caramel and brown sugar. Perfect for upgrading your morning coffee with a rich, toffee-like flavor profile.
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Ingredients
- 0.5 cup brown sugar
- 0.5 cup water
- 1 tsp vanilla extract
- 0.25 tsp salt
Steps
- 1
Add the brown sugar, water, vanilla, and salt to a small pot.
- 2
Place the pot over medium-low heat and simmer the mixture.
- 3
Continue to simmer, stirring occasionally, until the sugar completely dissolves and the syrup slightly thickens.
- 4
Remove the pot from the heat and let the syrup cool completely.
- 5
Pour the cooled syrup into a bottle or jar and store it in the fridge.
Notes
Serving suggestion: Use in iced coffee with your choice of milk and an optional topping of whipped cream. Storage: Keep refrigerated in a sealed container.
Nutrition per serving
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