Imported from TikTok
Vanilla Frosting Coffee Sauce
A clever way to transform store-bought vanilla frosting into a smooth, sweet coffee syrup that tastes like a vanilla cupcake latte.
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Ingredients
- 0.25 cup vanilla frosting (Betty Crocker brand used in recipe)
- 0.25 cup powdered sugar (listed as powder in source)
- 0.5 tsp vanilla extract (optional)
- 1 cup water (plus more if needed for consistency)
- 2 oz espresso (for serving)
- 1 cup milk of choice (for serving)
- ice (for serving)
- whipped cream (for topping)
Steps
- 1
Add the vanilla frosting, powdered sugar, vanilla extract (if using), and 1 cup of water to a small saucepan.
- 2
Place the saucepan over low heat and whisk the mixture constantly until it is completely smooth and the frosting has melted into the liquid.
- 3
Check the consistency; if the sauce is too thick, add another tablespoon of water at a time until it reaches a syrup-like consistency.
- 4
Remove the saucepan from the heat and let the syrup cool completely.
- 5
To assemble the drink, fill a glass with ice and add your espresso and milk of choice.
- 6
Stir in the prepared vanilla frosting coffee sauce to taste.
- 7
Top with whipped cream if desired and serve.
Notes
The source mentions using Betty Crocker frosting specifically. The syrup should be cooled before adding to iced coffee to prevent the ice from melting too quickly.
Nutrition per serving
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