NYC Halal Cart Chicken Over Rice with White Sauce

Ingredients

• 1.5 lb boneless, skinless chicken thighs
• 2 tbsp neutral oil
• 1.5 tbsp lemon juice
• 1 tbsp plain Greek yogurt
• 1 tbsp Dijon mustard (Spelled “dijion” in the source.)
• 1 tsp honey
• 1.5 tsp ground cumin
• 2 tsp paprika
• 1 tsp garlic powder
• 0.5 tsp turmeric
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1.25 tsp kosher salt
• 0.5 tsp black pepper
• 0.25 tsp cayenne
• 1.5 cup long-grain white rice
• 2 tbsp unsalted butter
• 0.5 tsp turmeric
• 0.5 tsp ground cumin
• 0.25 tsp garlic powder
• 0.75 tsp kosher salt
• 2.25 cup chicken broth
• 1 bay leaf
• 0.5 cup mayonnaise
• 0.25 cup plain Greek yogurt
• water (For thinning; amount not stated.)
• 1 tbsp vinegar
• 0.5 tsp granulated sugar
• 2 garlic (Minced cloves.)
• 0.25 tsp black pepper
• 0.25 tsp kosher salt
• lettuce (Fresh vegetables mentioned as a topping; quantity not stated.)
• tomatoes (Fresh vegetables mentioned as a topping; quantity not stated.)
• spicy red sauce (Mentioned as a topping; quantity and recipe not provided.)

Steps

1. 1

   Combine the chicken thighs with the neutral oil, lemon juice, Greek yogurt, Dijon mustard, honey, cumin, paprika, garlic powder, turmeric, oregano, parsley, kosher salt, black pepper, and cayenne. Mix to coat the chicken thoroughly, then leave it to marinate; the source does not specify a marinating duration.

2. 2

   While the chicken marinates, make the white sauce. Stir together the mayonnaise, Greek yogurt, vinegar, sugar, minced garlic, black pepper, and kosher salt.

3. 3

   Add water to the white sauce a little at a time, mixing until it reaches a pourable consistency. The amount of water is not specified.

4. 4

   Prepare the yellow rice with the rice, butter, turmeric, cumin, garlic powder, kosher salt, chicken broth, and bay leaf. The source lists these ingredients but does not provide the rice-cooking method or timing.

5. 5

   Cook the marinated chicken over good heat until cooked through and the edges are crisp. The source does not specify a pan or grill, temperature, or cooking time.

6. 6

   To assemble, pile the yellow rice onto serving plates and top it with the cooked chicken.

7. 7

   Add fresh vegetables, then finish with the white sauce and spicy red sauce. Eat and enjoy.

Notes

The caption provides ingredients but says the full printable recipe contains detailed instructions; rice cooking method, cooking times and temperatures, marinade duration, and quantities for water and toppings are not given in the supplied source.

Nutrition per serving

• main
• American
• street food
• chicken
• rice
• comfort food
• homemade
• gluten-free