Imported from Instagram

Sweet Potato Swim Biscuits with Hot Honey Butter Glaze

Name: Sweet Potato Swim Biscuits with Hot Honey Butter Glaze
Prep time: 20 min
Cook time: 92 min
Total time: 112 min
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 cup All-purpose flour; 2.25 tsp Baking powder; 1.5 tbsp Granulated sugar; 0.375 tsp Salt; 0.5 cup Mashed cooked sweet potato; 1 cup Buttermilk; 0.25 cup Sour cream; 1 tbsp Vanilla paste; 6 tbsp Salted butter (Melted for the pan); 2 tbsp Salted butter (For the glaze); 2 tbsp Hot honey (For the glaze); 0.5 cup Powdered sugar (For the glaze); 1 tbsp Milk (For the glaze; source specifies 1–2 tablespoons); Sweet potato (Additional topping mixture; amount not stated); Butter (For the sweet potato mixture; amount not stated); Cinnamon (For the sweet potato mixture; amount not stated); Nutmeg (For the sweet potato mixture; amount not stated); Salt (For the sweet potato mixture; amount not stated); Brown sugar (For the sweet potato mixture; amount not stated)

Recipe by Destiny @cookingismydestiny · Instagram

Imported by Blak Rabbit on SeeMeCook

Tender, sweet potato biscuits bake in a pool of melted salted butter and are finished with a sweet-spicy hot honey glaze. The video also shows a seasoned sweet potato mixture as a topping, though its quantities are not given in the written ingredient list.

8 servings112 minAmerican

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Ingredients

1.5 cup All-purpose flour
2.25 tsp Baking powder
1.5 tbsp Granulated sugar
0.375 tsp Salt
0.5 cup Mashed cooked sweet potato
1 cup Buttermilk
0.25 cup Sour cream
1 tbsp Vanilla paste
6 tbsp Salted butter (Melted for the pan)
2 tbsp Salted butter (For the glaze)
2 tbsp Hot honey (For the glaze)
0.5 cup Powdered sugar (For the glaze)
1 tbsp Milk (For the glaze; source specifies 1–2 tablespoons)
Sweet potato (Additional topping mixture; amount not stated)
Butter (For the sweet potato mixture; amount not stated)
Cinnamon (For the sweet potato mixture; amount not stated)
Nutmeg (For the sweet potato mixture; amount not stated)
Salt (For the sweet potato mixture; amount not stated)
Brown sugar (For the sweet potato mixture; amount not stated)

Steps

1
Cut the sweet potato in half. Rub it with oil and bake at 375°F (the on-screen text gives a duration of 1 hour) until cooked; mash enough for the ½ cup required in the ingredient list. The source does not specify an amount of oil.
2
Combine the additional sweet potato with butter, cinnamon, nutmeg, salt, and brown sugar to make the sweet potato topping mixture. The source does not give quantities for these ingredients.
3
Mix the flour, baking powder, granulated sugar, and ⅜ teaspoon salt together in a bowl.
4
Add the buttermilk, sour cream, vanilla paste, and ½ cup mashed cooked sweet potato to the dry ingredients.
5
Combine until a dough forms.
6
Melt the 6 tablespoons salted butter in the baking pan.
7
Spread the biscuit dough in the buttered pan.
8
Top the dough with the sweet potato mixture.
9
Bake at 400°F for 25–32 minutes.
10
Combine the 2 tablespoons salted butter, 2 tablespoons hot honey, ½ cup powdered sugar, and 1–2 tablespoons milk to make the glaze. The source does not show a specific mixing method.
11
Pour the glaze over the biscuits.

Notes

The written ingredient list does not include the additional sweet potato topping mixture shown in the video, nor an amount of oil used to prepare the sweet potato. The video also does not specify the baking-pan size or how to mix the glaze. Milk is listed as a range of 1–2 tablespoons; the ingredient quantity uses the lower endpoint.