Imported from TikTok
Homemade Mocha Coffee Syrup
A rich and easy chocolate syrup made from pantry staples, perfect for elevating your morning iced lattes, hot coffee, or cold brew at home.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 0.25 cup unsweetened cocoa powder
- 0.5 cup brown sugar (packed)
- 1 cup water
- 1 tsp vanilla extract (optional)
- salt (pinch (optional, enhances chocolate flavor))
Steps
- 1
Add the unsweetened cocoa powder, brown sugar, water, vanilla extract, and a pinch of salt to a small saucepan.
- 2
Whisk the ingredients together until they are well combined and no large clumps of cocoa powder remain.
- 3
Place the saucepan over medium-low heat and bring the mixture to a simmer.
- 4
Simmer for 5–8 minutes, whisking often, until the syrup has slightly thickened.
- 5
Remove from heat and let the syrup cool completely in the pan.
- 6
Transfer the cooled syrup to a jar or syrup bottle and store in the refrigerator.
Notes
Storage: Keep in the fridge for up to 2 weeks. Serving Suggestion: Mix 1–2 tablespoons of syrup with espresso or cold brew, your choice of milk, and ice. Top with whipped cream if desired.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →