Imported from Instagram

Apple Crumble Baked Oats

Name: Apple Crumble Baked Oats
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 apples (Cored and chopped; the author used two Granny Smith and two Pink Lady apples.); 150 ml water; salt (A pinch, for the stewed apples.); 2 tbsp brown sugar (For the stewed apples.); cinnamon (A shake, for the stewed apples.); vanilla extract (A dash, for the stewed apples.); 1 tsp cornstarch (Heaped; for the stewed apples.); 30 g oat flour (For the crumble topping; the author notes this is oats blitzed up.); 1 tbsp oats (Heaped; for the crumble topping.); 40 g brown sugar (For the crumble topping.); 40 g butter (Melted; for the crumble topping.); 2 eggs (For the baked oats.); 300 ml milk (The author used almond milk; type not otherwise specified in the full recipe.); 80 g mashed banana (About 1 banana, mashed.); 1 tsp vanilla extract (For the baked oats.); 180 g oats (For the baked oats.); 50 g oat flour (For the baked oats; the author notes oat flour can be made by blitzing oats.); 1 tsp baking powder (For the baked oats.); 1 tsp cinnamon (For the baked oats.); salt (A pinch, for the baked oats.)

Recipe by Sarah Berney @sarahberney · Instagram

Imported by Blak Rabbit on SeeMeCook

A cozy breakfast bake layered with gently stewed apples, tender cinnamon oats, and a buttery oat-flour crumble. It can be made ahead and reheated for an easy breakfast.

6 servings65 minAmerican

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Ingredients

4 apples (Cored and chopped; the author used two Granny Smith and two Pink Lady apples.)
150 ml water
salt (A pinch, for the stewed apples.)
2 tbsp brown sugar (For the stewed apples.)
cinnamon (A shake, for the stewed apples.)
vanilla extract (A dash, for the stewed apples.)
1 tsp cornstarch (Heaped; for the stewed apples.)
30 g oat flour (For the crumble topping; the author notes this is oats blitzed up.)
1 tbsp oats (Heaped; for the crumble topping.)
40 g brown sugar (For the crumble topping.)
40 g butter (Melted; for the crumble topping.)
2 eggs (For the baked oats.)
300 ml milk (The author used almond milk; type not otherwise specified in the full recipe.)
80 g mashed banana (About 1 banana, mashed.)
1 tsp vanilla extract (For the baked oats.)
180 g oats (For the baked oats.)
50 g oat flour (For the baked oats; the author notes oat flour can be made by blitzing oats.)
1 tsp baking powder (For the baked oats.)
1 tsp cinnamon (For the baked oats.)
salt (A pinch, for the baked oats.)

Steps

1
Preheat the oven to 160°C fan. Set out an unlined 8-inch square tin, as specified in the recipe.
2
Add the chopped apples to a saucepan with the water, salt, cinnamon, brown sugar, and vanilla extract. Put the lid on and cook over medium heat, removing the lid occasionally to stir.
3
After 10 minutes, remove the lid. Spoon 2 tablespoons of the cooking liquid into a small bowl, add the cornstarch, and whisk until smooth.
4
Stir the cornstarch mixture into the saucepan and cook the apples for 1 minute more.
5
While the apples cook, stir the oat flour, oats, and brown sugar for the crumble topping together in a small bowl.
6
Pour the melted butter into the crumble mixture and stir until everything is coated. Place the bowl in the fridge until ready to use.
7
In a large mixing bowl, stir the eggs, mashed banana, and milk until fully combined.
8
Stir the oats, oat flour, baking powder, cinnamon, and salt into the egg mixture.
9
Spread the stewed apples over the base of the unlined square tin.
10
Pour the baked-oat mixture over the apples, making sure the apples are fully covered.
11
Crumble the chilled buttery-oat topping evenly over the surface.
12
Bake for 30–35 minutes, until the top is beautifully golden.
13
Allow the baked oats to cool for a few minutes before slicing and serving.

Notes

The recipe page gives storage guidance: keep in an airtight container in the fridge for up to 4 days. Reheat individual portions in the microwave for 60–90 seconds or in an air fryer for 4–6 minutes. The page also includes a separate bonus healthier custard recipe, not included here.