Imported from Instagram

Ms. Flo’s Cornbread

Name: Ms. Flo’s Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 1 cup flour; 1 tsp salt; 4 tsp baking powder; 0.25 cup sugar; 1 egg (beaten); 1 cup buttermilk; 0.25 cup oil; oil (for greasing the pan; amount not specified)

Recipe by RISE | Austin Black Freedom Communities @rise_themovie · Instagram

Imported by Blak Rabbit on SeeMeCook

A classic, from-scratch cornbread made with yellow cornmeal, buttermilk, and a little sugar. The batter is mixed simply and baked until set.

8 servings35 minAmerican

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Ingredients

1 cup yellow cornmeal
1 cup flour
1 tsp salt
4 tsp baking powder
0.25 cup sugar
1 egg (beaten)
1 cup buttermilk
0.25 cup oil
oil (for greasing the pan; amount not specified)

Steps

1
Preheat the oven to 400°F (200°C). Grease a baking pan with oil; the source does not specify a pan size.
2
In a bowl, mix the yellow cornmeal, flour, salt, baking powder, and sugar until evenly combined.
3
Beat the egg, then stir it into the dry ingredients along with the buttermilk and ¼ cup oil until combined.
4
Pour the batter into the greased pan.
5
Bake for 20–25 minutes.

Notes

Pan size is not specified. The source describes the egg as beaten; the transcript confirms beating the egg and using one cup buttermilk and ¼ cup oil.