Hand Puff Pastry Apple Pies

Ingredients

• 2 Apples (peeled and diced)
• 1 Puff pastry sheet
• 1 tsp Cinnamon (plus extra for topping)
• 0.25 cup Brown sugar (plus extra for topping)
• 1 tsp Vanilla extract
• 1 tbsp Butter
• 1 tsp Cornstarch
• 3 tsp Water
• 1 Egg (for egg wash)

Steps

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Peel and dice the apples to your desired size.

3. 3

   In a saucepan over medium-high heat, add the butter and the diced apples.

4. 4

   Add the brown sugar, vanilla extract, and cinnamon to the pan and let the apples cook down until softened.

5. 5

   In a small bowl, mix the cornstarch and water to create a slurry, then add it to the saucepan to thicken the sauce.

6. 6

   Turn the heat down to a simmer while the juices thicken, then remove the pan from the heat and let the filling cool slightly.

7. 7

   Place the cut puff pastry dough onto a baking tray lined with parchment paper.

8. 8

   Add a portion of the apple filling to one side of each piece of dough.

9. 9

   Make small slits on the other side of the dough (to allow steam to escape) and fold it over the side with the filling.

10. 10

    Press the edges of each side with a fork to seal the mini pies securely.

11. 11

    Brush the tops with an egg wash and sprinkle with a mixture of cinnamon and sugar.

12. 12

    Place the pies in the oven and bake until they are golden brown and puffed.

Notes

Ensure the apple filling has cooled slightly before placing it on the puff pastry to prevent the dough from becoming too soft to handle.

Nutrition per serving

• dessert
• apple pie
• puff pastry
• easy recipes
• baked
• vegetarian
• hand pies