Chicken Bacon Ranch Pasta Bake

Ingredients

• 1 lb Cellentani pasta (Cook according to package directions)
• 1 lb Cooked chicken (Rotisserie chicken, meat removed from bones)
• 15 oz Alfredo sauce (1 jar)
• 1 Ranch seasoning (1 packet)
• 1 cup Cheddar cheese (Shredded; divided between mixing in and topping)
• 1.5 cup Mozzarella cheese (Shredded; divided between mixing in and topping)
• 6 pieces Bacon (Cooked and crumbled)
• Parsley (For garnish; amount not specified)
• Cooking spray (For spraying the baking dish; amount not specified)

Steps

1. 1

   Cook at least 6 pieces of bacon, then chop them into small pieces.

2. 2

   Boil the pasta according to the package directions; drain it.

3. 3

   Spray a 9 × 13-inch baking dish with cooking spray and set it aside.

4. 4

   Pour the cooked pasta into the bottom of the prepared baking dish.

5. 5

   Add the cooked rotisserie chicken, Alfredo sauce, and ranch seasoning packet to the dish.

6. 6

   Add some of the shredded mozzarella, cheddar, and crumbled bacon, then stir everything together well.

7. 7

   Top with the remaining cheddar, mozzarella, and crumbled bacon.

8. 8

   Bake at 375°F (190°C) for about 15–20 minutes.

9. 9

   Serve and enjoy; garnish with parsley.

Notes

The source does not specify how much parsley to use or exactly how much cheese and bacon to reserve for the topping.

Nutrition per serving

• dinner
• main
• pasta
• baked
• family-friendly
• easy
• chicken
• comfort food